Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, daikon radish steak with cheese. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Daikon Radish Steak with Cheese is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Daikon Radish Steak with Cheese is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have daikon radish steak with cheese using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Daikon Radish Steak with Cheese:
- Make ready daikon radish (peeled and cut into 3 cm thick round slices)
- Make ready enoki mushroom (trim off the stems and cut or tear into bite sized pieces)
- Prepare oil
- Take * 20 g butter
- Get * 2 Tbsp each sake, soy sauce
- Prepare * 1 tsp sugar
- Make ready cheese (as much as you like)
- Make ready salt and pepper
While grated raw daikon is often served as a spicy and pungent garnish to different Japanese. Learn how to make Daikon Steaks with Glass Noodles. Heat the oil in a pan over low-medium heat and put in the daikon radish and sauté on the both sides until lightly browned. Lower the heat, add mushroom and the * ingredients into the same pan.
Steps to make Daikon Radish Steak with Cheese:
- Put the daikon radish into cold water and bring to a boil until tender (about for 15-20 mins)
- Heat the oil in a pan over low-medium heat and put in the daikon radish and sauté on the both sides until lightly browned.
- Lower the heat, add mushroom and the * ingredients into the same pan. Sauté until fragrant and daikon radish is well browned on both sides.
- Place mushrooms on the daikon radish and put cheese on top and cook with a lid on until cheese melts. Sprinkle with salt and pepper to taste.
Heat the oil in a pan over low-medium heat and put in the daikon radish and sauté on the both sides until lightly browned. Lower the heat, add mushroom and the * ingredients into the same pan. Lower the heat, add mushroom and the * ingredients into the same pan. Sauté until fragrant and daikon radish is well browned on both sides. Place mushrooms on the daikon radish and put cheese on top and cook with a lid on until cheese melts.
So that is going to wrap this up for this special food daikon radish steak with cheese recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
