Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, devil fish oregano. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Devil fish oregano is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Devil fish oregano is something that I’ve loved my whole life. They are nice and they look fantastic.
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To begin with this particular recipe, we have to prepare a few ingredients. You can have devil fish oregano using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Devil fish oregano:
- Get 1/2 cup Boiled potato
- Get Red chilli powder as taste
- Get Salt as your taste
- Take 1 cup Vetki fish (boiled some water & pinch of salt)
- Prepare 1 teaspoons Oregano
- Take 1 teaspoon Sahi garam masala
- Get 3-4 tablespoon Cornflour
The devil fish is the largest species in the genus Mobula. Compared to the lesser devil ray, the devil fish has larger body. A spiny tail is owned by a devil fish. Due to the big body, devil fish is included as one of the largest rays in the world.
Steps to make Devil fish oregano:
- All ingredients mix well give a shapes like devil
- Then deep in knead egg
- Then deep semolina
- & deep fry by white oil
A spiny tail is owned by a devil fish. Due to the big body, devil fish is included as one of the largest rays in the world. The celebrity chef shared the ingredients needed to make the two different dishes. For the garnish, he cooked freshly chopped tomatoes, oregano, garlic, lemon juice and olive oil in a pan. A pungent green herb with a great affinity for a variety of foods, from lamb to vegetables, stuffings and egg dishes.
So that is going to wrap it up for this exceptional food devil fish oregano recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
