Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, stir-fry of beef with celery. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Low Prices on Stirfry When the oil is hot, add the celery and the salt. Add the sauce and bring to a boil. Add the beef back into the pan. Add the water, reserved beef, carrots, and onions, and any juices and stir to combine.
Stir-Fry of Beef with Celery is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Stir-Fry of Beef with Celery is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook stir-fry of beef with celery using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stir-Fry of Beef with Celery:
- Make ready 300 ml thinly sliced beef (I used sirloin)
- Make ready 1 cup sliced celery (use the bottom part)
- Get 2 tbsp shoyu
- Take 1 tbsp honey
- Make ready 1 tsp paprika flakes
- Take 1 tsp garlic paste
- Get 1 tbsp oil
Alternatively, ordinary celery can be substituted in for Chinese celery. Heat oil in a large nonstick skillet over medium-high heat until hot. Add the onion, carrot, and celery. Move all the ingredients to one side of the pan and add the ground meat to the other side.
Instructions to make Stir-Fry of Beef with Celery:
- Stir-fry garlic paste with oil in low heat.
- Add thinly sliced beef one by one and mix well.
- When the color of the beef has changed, add celery.
- Add the rest of the ingredients. Cover for five minutes.
Add the onion, carrot, and celery. Move all the ingredients to one side of the pan and add the ground meat to the other side. Marinated slices of beef are stir fried with celery and carrot then tossed with thickened and sweetened soy sauce. Beef and celery stir fry is easy to cook and perfect over rice. If you feel there is too much meat in proportion to the vegetables in the photo above, you can always halve the meat or double the amount of vegetables.
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