Sizzling beef
Sizzling beef

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sizzling beef. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sizzling beef is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Sizzling beef is something that I’ve loved my whole life.

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To begin with this particular recipe, we have to first prepare a few components. You can cook sizzling beef using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sizzling beef:
  1. Make ready For the beef:
  2. Take 250 g beef sirloin, rump or fillet tail
  3. Take 1 tsp corn flour
  4. Make ready 2 tbsp. dark soy sauce
  5. Take 2 tsp sesame oil
  6. Make ready 1 tsp Shaoxing wine or dry sherry
  7. Prepare For the stir-fry:
  8. Prepare 2 tbsp. vegetable oil
  9. Get 2 bird’s eye chilies, deseeded and chopped
  10. Get 1 red pepper, cored, deseeded, and cut into strips
  11. Take 1 large carrot, julienned
  12. Make ready 100 g cup mushrooms, sliced
  13. Take 1 courgette, cut into thick matchsticks
  14. Prepare a few leaves of Chinese cabbage or romaine lettuce, shredded
  15. Take 3 tbsp. black bean sauce
  16. Prepare 1 tbsp. sweet chilli sauce

Would you like any vegetables in the recipe? Beef Roll Flora. beef, lamb, Flora Light, Hellmann's Real Mayonnaise. Mix the corn flour, soy sauce, sesame oil and wine in a bowl. Add the beef to the marinade and stir to coat every strip well.

Instructions to make Sizzling beef:
  1. Mix the corn flour, soy sauce, sesame oil and wine in a bowl.
  2. Slice the beef across the grain then cut into 1cm thick strips. Add the beef to the marinade and stir to coat every strip well. Leave for at least half an hour if you can.
  3. Heat up a wok until smoking. Add the vegetable oil and throw in the marinated beef.
  4. Stir fry it for a minute, only until the strips colour slightly. Remove the beef back into the bowl and keep warm.
  5. Add a little more oil to the wok if it looks dry. Add the chillies and then the vegetables.
  6. Stir fry for 5 minutes until they start to colour a little.
  7. Stir in the black bean and the sweet chilli sauce. Return the beef to the wok and stir everything around well.
  8. When the vegetables look cooked, divide the stir-fry between plates and serve with plain noodles or rice.

Mix the corn flour, soy sauce, sesame oil and wine in a bowl. Add the beef to the marinade and stir to coat every strip well. Leave for at least half an hour if you can. In a large, shallow dish, combine the soy sauce with the sugar, white wine, chopped garlic, toasted sesame oil and crushed red pepper, stirring to dissolve the sugar. Cook frozen veges following packet instructions.

So that’s going to wrap it up for this special food sizzling beef recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!