Beef Stroganoff
Beef Stroganoff

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, beef stroganoff. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Beef Stroganoff is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Beef Stroganoff is something which I have loved my entire life. They’re fine and they look wonderful.

Low Prices on Beef Stroganoff Check Out Beef Stroganoff on eBay. Fill Your Cart With Color today! Stir in the garlic and cook gently. Mix the paprika, lemon zest, and a pinch of sea salt and black pepper together, and use to dust the beef.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have beef stroganoff using 12 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Beef Stroganoff:
  1. Prepare 1 1/2 lb boneless sirloin steak, cut into 1-inch strips
  2. Make ready 3 1/2 tbsp flour
  3. Get 1/4 cup butter
  4. Take 1 cup onion, chopped
  5. Prepare 1 can (10 1/2 oz) condensed beef bouillon
  6. Make ready 1 tbsp Worcestershire
  7. Get 1 tsp salt
  8. Take 1/2 tsp dry mustard
  9. Get 2 tbsp tomato paste
  10. Take 1 cup sour cream
  11. Take 1 pints chopped mushrooms
  12. Get 1 lb egg noodles

It's creamy, rich, soul-warming fare made from mushrooms, beef, soured cream and a glug of brandy. Try our best-ever recipe for this comforting dish, served with rice and greens. Season the meat with salt and pepper and set it aside for a few minutes. Heat the butter in a large frying pan.

Steps to make Beef Stroganoff:
  1. Dredge steak strips with flour; reserve remaining flour
  2. Brown strips in melted butter in 12-inch skillet
  3. Add onion and cook 3-4 minutes
  4. Remove meat and onion from skillet
  5. Blend reserved flour into pan drippings in skillet
  6. Cook over medium heat 1 minute, stirring constantly
  7. Stir in beef bouillon and worcestershire.
  8. Stirring constantly, cook until thickened
  9. Stir in salt, mustard, tomato paste
  10. Blend in sour cream
  11. Add mushrooms, cook for about 5-10 minutes until the mushrooms soften
  12. Add meat
  13. Cool quickly
  14. Serve over rice or noodles

Season the meat with salt and pepper and set it aside for a few minutes. Heat the butter in a large frying pan. A hearty beef stroganoff makes a classic, comforting family supper, with its rich and creamy soured cream sauce and beautifully tender meat. Our quick and easy beef stroganoff recipe uses rump steak for a quick cook and mixed mushrooms for an earthy finish. Leftover Roast Beef Stroganoff is fantastic served with rice, pasta or potatoes, super versatile, incredibly tasty and a great way to use up any leftovers.

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