Marinated Chicken and Beef Kabobs
Marinated Chicken and Beef Kabobs

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, marinated chicken and beef kabobs. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Marinated Chicken and Beef Kabobs is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Marinated Chicken and Beef Kabobs is something that I have loved my entire life.

Free UK Delivery on Eligible Orders Check Out Marinated Beef On eBay. Place chicken cubes in the Italian dressing and allow to marinate at the same time as the beef. When the meat has finished marinating, place on skewers alternating with vegetables and pineapple. Beef or Chicken Kabobs with the Best Marinade Ever!

To get started with this recipe, we must first prepare a few components. You can cook marinated chicken and beef kabobs using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Marinated Chicken and Beef Kabobs:
  1. Get 2 chicken breasts
  2. Take 1 lb beef top sirloin
  3. Get 1 green bell pepper
  4. Make ready 1 red bell pepper
  5. Make ready 1 orange bell pepper
  6. Prepare 1 small pkg. white mushrooms
  7. Prepare 1 cup teriyaki sauce
  8. Make ready 1 can (6 oz) pineapple juice
  9. Take 1/2 cup packed brown sugar
  10. Take 1 tsp garlic powder
  11. Get 1 tsp onion powder
  12. Make ready 1/2 tsp worcestershire sauce
  13. Make ready 1 1/2 tsp cornstarch

Pour marinade over meat (s) and stir to coat all sides. In a medium bowl, whisk together marinade: bbq sauce, pineapple juice, soy sauce, oil, ginger, garlic, salt and pepper. Place chicken in a large Ziploc freezer bag or medium glass container with half of the marinade. Cut chicken and steak into bite size cubes.

Instructions to make Marinated Chicken and Beef Kabobs:
  1. Cut up first 6 ingredients to bite size pieces for kabobs.
  2. Combine next 6 ingredients and pour half of the marinade into a large resealable plastic bag.
  3. Add meats to the bag, and turn to coat. Place in refrigerator for 2 hours.
  4. Alternating meat and veggies, prepare skewers.
  5. Add cornstarch to remaining marinade, and baste the skewers so that all veggies are covered in marinade as well.
  6. I grilled on a George Foreman, turning every few minutes, but this could also be cooked in the oven or on a regular grill. (If using regular grill, make sure to soak wooden skewers in water for 30 min. first to avoid catching fire!)

Place chicken in a large Ziploc freezer bag or medium glass container with half of the marinade. Cut chicken and steak into bite size cubes. Slice veggies into uniform sized chunks. Pour Italian Dressing over chicken skewers. Place red bell peppers, onion wedges, mushrooms, beef, and chicken in the bag with the marinade.

So that is going to wrap this up for this exceptional food marinated chicken and beef kabobs recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!