Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, burrito suizo. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Burrito Suizo is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Burrito Suizo is something which I have loved my whole life.
Burrito Suizo is Spanish for a 'Swiss-style' burrito that gets covered with melted cheese. Our take on this classic dish is a combination of carne asada steak, Chorizo refried beans, and melted Chihuahua® Cheese wrapped in a warm flour tortilla. A burrito suizo means a burrito with melted cheese or a cheese sauce on top. "Suizo" means Swiss in Spanish (as in Swiss cheese), but the term is used to refer to any type of cheese. Burrito Suizo at Primo Chuki's "Stopped here for a late lunch on a Sunday, and the food did not disappoint.
To get started with this particular recipe, we must first prepare a few components. You can cook burrito suizo using 16 ingredients and 19 steps. Here is how you cook that.
The ingredients needed to make Burrito Suizo:
- Take 5 lb ground beef
- Get 1 recipe "Mexican Dry Rub"
- Get 20 oz diced tomatoes with green chiles
- Prepare 2 large yellow onions; minced
- Make ready 2 C salsa
- Take 1 C shredded swiss cheese
- Take 1.5 C refried beans
- Take 28 oz Colorado red chile enchilada sauce
- Take 16 oz New Mexico Red Chile Salsa
- Get 1 C guacamole
- Make ready 1 C cooked Spanish rice
- Take 2 avocados
- Get 1 lime
- Prepare 1 bundle cilantro; chiffonade
- Take 6 large burrito sized tortillas
- Prepare as needed kosher salt
Choice of beef, chicken or pork. Regular Steak Burrito Dinner Home / Mexican Food / Burrito Suizo. Carne a elegir, arror, frijoles; ba?ado en salsa verde y gratinado con queso.. These were the best burritos my husband and I have ever had.
Instructions to make Burrito Suizo:
- Spread ground beef across the bottom of a large, cold pot. Season with "Mexican Dry Rub" and plenty of salt. Crank heat to full blast.
- Let ground beef get a good sear by not stirring for the first few moments. Spread the onions atop the ground beef.
- Stir onions into beef and cook on high heat until browned and thoroughly cooked. Add tomatoes during last 2 minutes of browning. Do not overcook or beef will dry out and burn.
- When beef is fully cooked, add salsa. Reduce heat to medium. Cook until salsa is nearly dry.
- Bring enchilada sauce to a simmer in a seperate saucepot.
- Spread all tortillas out flat on a large table.
- Distribute refried beans in the center of each tortilla.
- Distribute ground beef atop the beans.
- Distribute rice atop ground beef.
- Distribute guacamole atop rice.
- Distribute red chile salsa atop guacamole.
- Distribute cilantro atop salsa.
- Squeeze lime atop each burrito.
- Roll each burrito and place inside a medium sized casserole dish sprayed with non-stick cooking spray.
- Pour enchilada sauce atop.
- Sprinkle swiss cheese atop each burrito.
- Broil briefly for 1-2 minutes or until cheese is melted.
- Garnish each burrito with 1/3 of an avocado.
- Variations; Roasted bell peppers, jalapeños, scallions, green enchilada sauce, pico de gallo, ranchero salsa, tomatillo salsa, pineapple salsa, grilled pineapple or corn, sofrito, beer, mango salsa, salsa verde, queso fresco, cotija, chihuahua cheese, cinnamon, raw bell peppers, bacon, poblano, celery seed, ancho chile powder, cayenne, crushed pepper flakes, caramelized onions, goat cheese, chili powder, serrano peppers, grilled guacamole or avocado, red onion, pearl onion, Vidalia onion, white onion, white pepper, pigeon peas, black beans, pinto beans, chickpeas, steak, chicken, pork, shrimp, beef stock, tamarind, shallots, chorizo, pumpkin salsa, tequila, mole, nopalitos,
Carne a elegir, arror, frijoles; ba?ado en salsa verde y gratinado con queso.. These were the best burritos my husband and I have ever had. Even better than my favorite maxican resaurant. Burritos with Pastor, Beef Fajita, Chicken Fajita, and more, Burrito Suizo, Tortas with Grilled Chicken, Steak Milanesa, Mexican Sausage, and more, Quesadillas. A mix of steak, chicken, shrimp, and Mexican sausage with melted cheese.
So that’s going to wrap this up with this exceptional food burrito suizo recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
