Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, smoked brisket w/ phil’s easy bbq sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Smoked Brisket w/ Phil’s Easy BBQ Sauce is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Smoked Brisket w/ Phil’s Easy BBQ Sauce is something that I’ve loved my entire life.
Low Prices on Walden Farms Hickory Smoked Bbq Sauce eBay Is Here For You with Money Back Guarantee and Easy Return. Get Your Bbq Sauce Recipes Today! In a small bowl, combine the garlic salt, pepper, chili powder, brown sugar and smoked paprika and generously massage it over all sides of the brisket. Set the meat out and allow it to come to room temperature.
To begin with this recipe, we have to first prepare a few components. You can cook smoked brisket w/ phil’s easy bbq sauce using 19 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Smoked Brisket w/ Phil’s Easy BBQ Sauce:
- Prepare Mop Sauce
- Make ready 3/4 cup packed dark brown sugar
- Prepare 1/2 cup Sweet Baby Ray’s Original BBQ Sauce
- Take 1/2 cup Famous Dave’s Rich and Sassy BBQ Sauce
- Make ready 1/2 cup ketchup
- Prepare 1 teaspoon Dijon mustard
- Get 1/4 teaspoon Worcestershire sauce
- Make ready 1/8 teaspoon ground nutmeg
- Take Dry Rub
- Take 2 tablespoons coarse kosher salt
- Make ready 2 tablespoons coarse black pepper
- Take 1 tablespoon onion powder
- Get 1 tablespoon garlic powder
- Prepare 1 tablespoon paprika
- Take 2 teaspoons cumin
- Take Meat
- Make ready 7.3 pound flat brisket
- Take Grill
- Take Mesquite pellets
Place the brisket point side up into the smoker. Add your wood, and probe the centre of the brisket with a digital thermometer before you begin cooking. Do not worry if the brisket appears to have. Learn his complete smoked beef brisket recipe below.
Instructions to make Smoked Brisket w/ Phil’s Easy BBQ Sauce:
- Mix these all of the mop sauce ingredients together and store overnight in the refrigerator.
- Meat should be thawed completely before putting in the refrigerator overnight.
- Allow meat to sit out at room temperature, uncovered/wrapped for 30 minutes.
- Trim the flat, trying to leave about 1/4” thick of fat wherever possible.
- Preheat the grill to 180 degrees.
- Mix the dry rub ingredients together and rub it over every part of the brisket.
- Once the grill is preheated, put a probe in the thickest part of the brisket and place the brisket on the grill, fat side up. Cook for 2 hours.
- After cooking for 2 hours, turn the heat up to 275 degrees. Flip the brisket over, fat side down, and place in an aluminum pan. While the grill is warming up, brush the mop sauce over every visible part of the brisket.
- Cook for about 5 hours (until the probe reaches 190 degrees). Every hour, reapply the mop sauce as done previously.
- When the probe reaches 190 degrees, take the brisket off the grill and allow the meat to rest for at least 15 minutes.
- Cut the brisket against the grain into slices about 1/4” thick.
Do not worry if the brisket appears to have. Learn his complete smoked beef brisket recipe below. Over the course of a long cook, brisket's fat will render and connective tissue will break down, making this cut of meat an optimal choice for extended smoking. Learn his complete smoked beef brisket recipe below. To submit requests for assistance, or provide feedback.
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