"Savory" Corned Beef Hash
"Savory" Corned Beef Hash

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, "savory" corned beef hash. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

"Savory" Corned Beef Hash is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. "Savory" Corned Beef Hash is something which I’ve loved my entire life. They’re nice and they look fantastic.

Add the corned beef and smoked paprika. Stir in the ketchup and garlic. I tend to look for this on good breakfast menus, especially when I know it's not prepared from a can. There's just no substitute for the real - deal.

To begin with this recipe, we must prepare a few components. You can have "savory" corned beef hash using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make "Savory" Corned Beef Hash:
  1. Take 2 cups cooked corned beef, diced or shredded
  2. Prepare 2 cups cooked potatoes, diced or chopped
  3. Take 1/4 cup broth (corned beef or beef)
  4. Get 1/2 medium yellow onion, diced
  5. Make ready 1/2 clove garlic, smashed
  6. Get 1 Tbs. whole-grain mustard
  7. Get Dash nutmeg, powdered cloves, and ginger
  8. Prepare 1/4 Tsp. dried thyme
  9. Take Dash salt and pepper
  10. Take 3 Tbs. unsalted butter, divided
  11. Take 2 Tbs. light cooking oil, divided
  12. Make ready 3 Tbs. fresh parsley, finely chopped
  13. Take 2 eggs poached

This recipe includes added ingredients that are optional, like mushrooms, celery, garlic and peppers. To make corned beef hash, melt butter in a large saute pan over high heat. Shred corned beef and add to butter along with potatoes, mashing with your hands as they are added to the pan. Stir only occasionally so that you can get a nice crisp on the potatoes and meat.

Instructions to make "Savory" Corned Beef Hash:
  1. In a large bowl, add the corned beef and potatoes and mix lightly. Add the broth, the onions, garlic, and mustard. Mix lightly.
  2. Add the seasonings and spices, and mix well. Cover and refrigerate ideally overnight.
  3. Heat half the butter and half the oil in a pan or skillet over medium-high heat.
  4. [Heat water - eggs for poaching in a separate pan or pot]
  5. When the foaming of the butter subsides, add the hash mixture. Press down and form into a pancake the size of the pan. Fry for 3 minutes now on medium heat.
  6. Tighten up the sides of the cake and cook for another 4 minutes. Look for the underside to be brown and crispy.
  7. Flip the hash using a large spatula (or use a plate on top, invert, and slide off into pan). Add the rest of the butter and oil as you flip the mixture.
  8. Rise the heat to medium-high and cook for 3 minutes. Firm up the edges. Reduce the heat to medium, cook for 4 minutes more.
  9. Finish poaching eggs or fry eggs in a separate pan.
  10. Plate the corned beef hash and top with a poached egg (or pan-fried egg) and chopped parsley.

Shred corned beef and add to butter along with potatoes, mashing with your hands as they are added to the pan. Stir only occasionally so that you can get a nice crisp on the potatoes and meat. Corned beef hash is on the menu at almost any diner or breakfast establishment (looking at you, Cracker Barrel). The savory dish typically consists of chopped corned beef, diced onions and potatoes, and fried onions, and is sometimes served with poached eggs on top. Add the chunks of corned beef and potatoes.

So that’s going to wrap it up for this special food "savory" corned beef hash recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!