Steak, Bacon and Egg Breakfast Sandwich
Steak, Bacon and Egg Breakfast Sandwich

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, steak, bacon and egg breakfast sandwich. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Here is how you can achieve it. Heat the skillet on medium high heat. Add eggs to the skillet and continually stir until eggs are almost set. Add in cheese, bacon, garlic powder and spicy steak seasoning.

Steak, Bacon and Egg Breakfast Sandwich is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Steak, Bacon and Egg Breakfast Sandwich is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have steak, bacon and egg breakfast sandwich using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Steak, Bacon and Egg Breakfast Sandwich:
  1. Make ready cooked steak of your choice (I used leftover ribeye) cut up into small bite sized pieces
  2. Make ready cooked and roughly chopped bacon
  3. Take eggs, scrambled
  4. Take milk
  5. Make ready shredded Monterey Jack cheese
  6. Get garlic powder
  7. Get spicy steak seasoning
  8. Make ready crusty rolls, toasted
  9. Prepare For the mayo
  10. Take mayonnaise
  11. Prepare spicy steak seasoning
  12. Make ready cayenne pepper to taste
  13. Prepare jalapeños for topping (optional)

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Steps to make Steak, Bacon and Egg Breakfast Sandwich:
  1. Scramble eggs and milk. Spray a skillet with nonstick cooking spray. Heat the skillet on medium high heat.
  2. Add steak and stir for 2 to 3 minutes until steak is heated through.
  3. Add eggs to the skillet and continually stir until eggs are almost set. Add in cheese, bacon, garlic powder and spicy steak seasoning. Continue to cook until eggs are set about another 3 or 4 minutes. Remove from heat.
  4. Toast the crusty rolls and set aside.
  5. Combine mayo, dijon mustard and spicy steak seasoning. Smear as much as you prefer on both sides your roll. Spoon the egg mixture on the bottom half of the roll. On the top half, add jalapeños. Serve and enjoy!

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So that’s going to wrap it up for this special food steak, bacon and egg breakfast sandwich recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!