Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, donna' beef stroganoff. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Leftover Roast Beef Stroganoff is fantastic served with rice, pasta or potatoes, super versatile, incredibly tasty and a great way to use up any leftovers. My Leftover Roast Beef Stroganoff has always been popular, both online and in our house. A Great meal for Dinner Parties and/or Holiday Get gatherings. This dish is rich and hearty, It won't leave you feeling hungry!
Donna' beef stroganoff is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Donna' beef stroganoff is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have donna' beef stroganoff using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Donna' beef stroganoff:
- Prepare egg Noodles sirloin steak onion mushrooms beef bulion Worcester shire dijon mustard cooking wine salt pepper garlic sour cream
- Prepare 1 packages Egg Noodles
- Get 1 lb sirloin steak / cut in strips
- Make ready 3 tbsp olive oil, extra virgin
- Make ready 1 medium onion, chopped
- Prepare 3 1/2 cup mushroom chop half slice the rest
- Make ready 5 tsp minced garlic
- Prepare 1 tbsp dijon mustard
- Get 2 tsp worcestershire sauce
- Make ready 1 1/2 can beef bulion
- Take 1 can cream of mushroom soup
- Prepare 1 cup sour cream
- Take 1 salt & pepper
- Get 1 garlic powder
Cook beef strips in the Worcestershire sauce on low to med heat until done, drain off and save the Set the beef strips aside. Use a large mixing bowl and with a mixer, mix the sour cream, cooled beef. Browned ground beef is simmered with garlic and condensed cream of mushroom soup. Get full Donna's Easy Beef Stroganoff Recipe ingredients, how-to directions, calories and nutrition review.
Instructions to make Donna' beef stroganoff:
- Season steak stripes with salt , pepper & garlic . To taste
- Med high heat & LG skillet. Heat 1tbs olive oil and brown steak stripes. Set to the side
- Saute onions, garlic, and mushrooms in 2tbs of olive oil for about 6mins
- Combine saute onions & mushrooms to meat then add beef bulion & mushroom soup. Bring to boil, reduce heat to med low 15mins. Let rest about 5min
- Prepare egg Noodles by package detection on package
- Add sour cream and serve
Browned ground beef is simmered with garlic and condensed cream of mushroom soup. Get full Donna's Easy Beef Stroganoff Recipe ingredients, how-to directions, calories and nutrition review. Heat half the oil in a large non-stick frying pan over high heat. Remove from the pan and keep warm. This classic creamy beef stroganoff recipe is made with mushrooms, smoked paprika and slices of pan-fried rump steak.
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