Cheesy beef potatoes and peppers
Cheesy beef potatoes and peppers

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cheesy beef potatoes and peppers. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Cheesy beef potatoes and peppers is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Cheesy beef potatoes and peppers is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have cheesy beef potatoes and peppers using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy beef potatoes and peppers:
  1. Get 1/2 lb 93 lean ground beef
  2. Make ready 1 packages au gratin potatoes
  3. Prepare 2/3 cup almond milk (or any other milk)
  4. Prepare 1/2 avacado (substituted for butter)
  5. Get 1/2 cup crushed tortilla chips
  6. Get 1 green pepper
  7. Take 1/2 cup shredded cheese (I use taco flavor)

Pour half of sauce over potatoes. Top with half to two-thirds of peppers and remaining potatoes. In a large skillet, heat oil over medium-high heat; brown meat. Spray over the top of the peppers with the olive oil cooking spray and season with a pinch of salt and black pepper.

Instructions to make Cheesy beef potatoes and peppers:
  1. Boil 2 and 1/4 cup water with almond milk and mushed avacado
  2. Add potatoes from box and sauce packet stirring frequently
  3. Brown beef
  5. Sautee green peppers with coconut oil, butter, or water if you prefer them not crispy
  6. Combine potatoes, sauteed peppers, and beef together in one bowl
  7. Bake at 400° for 20 minutes
  8. After 20 minutes, add crushed tortilla chips and shredded cheese as a topper and bake for an additional 10-15 minutes or until cheese is melted
  9. Let it cool and serve!

In a large skillet, heat oil over medium-high heat; brown meat. Spray over the top of the peppers with the olive oil cooking spray and season with a pinch of salt and black pepper. Once beef and rice mixture is cooked, taste and season as needed with salt and black pepper. Spoon the beef and rice mixture into the pepper boats. Spoon the passata onto the top (this helps keep them moist).

So that’s going to wrap this up with this exceptional food cheesy beef potatoes and peppers recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!