Black Pepper Steak
Black Pepper Steak

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, black pepper steak. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Black Pepper Steak is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Black Pepper Steak is something that I’ve loved my entire life.

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To get started with this recipe, we have to prepare a few ingredients. You can cook black pepper steak using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Black Pepper Steak:
  1. Prepare sirloin steak; sliced into thin bite size pieces on the bias
  2. Prepare green bell pepper; medium dice
  3. Prepare yellow onion; medium dice
  4. Make ready sesame oil
  5. Take rice vinegar
  6. Get soy sauce
  7. Prepare beef stock
  8. Prepare ginger; minced
  9. Get garlic; minced
  10. Get sugar
  11. Take vegetable oil
  12. Make ready salt and cracked black pepper
  13. Make ready cornstarch
  14. Take cold water

Place the steaks onto the hot pan (you should hear a sizzling sound if the pan is hot enough) and reduce the heat to medium high. When cooking, turn the steak over once using a pair of kitchen tongs. This famous French recipe (Steak au Poivre) is basically a tasty grilled or fried tender steak in a simple Black Pepper sauce. It is similar to my Steak Diane recipe, but still very different in taste.

Instructions to make Black Pepper Steak:
  1. Combine soy sauce, ginger, beef stock, and vinegar in a mixing bowl. Whisk vigorously while slowly pouring sesame oil in the mixture.
  2. Heat vegetable oil in a large saute pan or wok. Add beef. Season easily with salt, but with lots of black pepper. Pre-ground black pepper will save alot of work, but grinding your own peppercorns will intensify the flavor!
  3. Remove beef. Set aside. Add pepper and onions. Saute on high heat. Add garlic when veggies are nearly tender and cook until golden brown.
  4. Add sauce mixture. Return beef. Toss to incorporate.
  5. Whisk cornstarch and cold water together to make a slurry. Toss and stir beef vigorously while adding slurry to avoid lumps.
  6. Cook for one minute to remove starchy taste and allow cornstarch to reach thickening potential.
  7. Garnish with scallions and toasted sesame seeds.
  8. Variations; Lemongrass, peppercorn melange, basil, eggplant, squash, sake, mirin, Worcestershire, hoisin, oyster sauce
  9. Tip: An egg white in a meat marinade can add a nice shine

This famous French recipe (Steak au Poivre) is basically a tasty grilled or fried tender steak in a simple Black Pepper sauce. It is similar to my Steak Diane recipe, but still very different in taste. Sometimes the only steak sauce recipe to go with steak is a black pepper sauce. Make sauce: In a medium bowl, whisk the soy sauce with the vinegar, sugar, and cornflour. Season them well with salt and pepper.

So that’s going to wrap this up with this exceptional food black pepper steak recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!