Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chocolate cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chocolate cake is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Chocolate cake is something which I have loved my whole life. They’re nice and they look wonderful.
All Our Cakes Are Hand Made To The Highest Standard. Next Day Delivery No Artificial Flavours. Master the chocolate cake with an airy, light sponge and rich buttercream filling. Indulge yourself with this ultimate chocolate cake recipe that is beautifully moist, rich and fudgy.
To begin with this recipe, we must first prepare a few ingredients. You can cook chocolate cake using 3 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate cake:
- Make ready 500 grams chocolate sponge
- Get 500 ml chocolate truffle
- Prepare as required Pink colour fondant for flower
Remove the pan from the heat and whisk the mixture until smooth, glossy and thickened. Master the chocolate cake with an airy, light sponge and rich buttercream filling. It's simple enough for an afternoon tea but special enough for a party too. Whether you need a moist chocolate cake for a birthday or a delicate light finish to a big meal - you can count on this chocolate cake to meet all of your needs.
Instructions to make Chocolate cake:
- Make a chocolate sponge then cut into heart shape.
- Make truffle 500ml cream +250 dark chocolate+ 50g butter.
- Then apply on layers of sponge.
- Then do coating with the help of truffle and freeze it for 15 mins.
- Then melt the truffle and cool it for room temperature then add few drops of water into it for shine.
- Put over it on cake and freeze it for 15 mins then make flower with help of fondant and put over it.
It's simple enough for an afternoon tea but special enough for a party too. Whether you need a moist chocolate cake for a birthday or a delicate light finish to a big meal - you can count on this chocolate cake to meet all of your needs. Enjoy with some whipped cream or ice cream for a special treat. In a large bowl, beat together the butter and sugar until pale. Add all the remaining sponge ingredients and beat together until well combined.
So that’s going to wrap this up for this special food chocolate cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
