Pot Roast
Pot Roast

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, pot roast. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Pot Roast is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Pot Roast is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have pot roast using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pot Roast:
  1. Make ready Beef roast
  2. Make ready 1 packet dry powder ranch mix
  3. Prepare 1 packet dry powder auju mix
  4. Make ready 1 stick butter
  5. Make ready 1 jar pepperoncinis

Pot roast is a beef dish made by slow-cooking a usually tough cut of beef in moist heat, sometimes with vegetables. While the toughness of the fibers makes them unsuitable for oven roasting, slow cooking tenderizes the meat as the liquid exchanges some of its flavor with the beef. Generously salt and pepper the chuck roast. Heat the olive oil in large pot or Dutch oven over medium-high heat.

Steps to make Pot Roast:
  1. Place pot roast in crock-pot
  2. Pour auju and ranch powder mix on top
  3. Add whole stick of butter
  4. Add ~6 whole pepperoncinis
  5. Cook on low for ~7 hours

Generously salt and pepper the chuck roast. Heat the olive oil in large pot or Dutch oven over medium-high heat. Add the halved onions to the pot, browning them. Pot Roast - fall apart beef, tender flavour infused vegetables and potatoes smothered in a rich gravy. It's mouthwateringly good, yet simple to make, especially if you use a slow cooker.

So that’s going to wrap it up with this special food pot roast recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!