Tex-Mex Shepherd's Pie
Tex-Mex Shepherd's Pie

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, tex-mex shepherd's pie. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Tex-Mex Shepherd's Pie is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Tex-Mex Shepherd's Pie is something that I’ve loved my whole life.

Deals Everyday for Your Kitchen and Home. Free UK Delivery on Eligible Orders! Easy Tex-Mex Shepherd's Pie Be the first to rate & review! This comfort dish takes advantage of a few shortcuts that don't lesson the flavor or quality of the meal, like refrigerated mashed potatoes and pico de gallo, so you can get dinner on the table fast.

To begin with this particular recipe, we must first prepare a few components. You can have tex-mex shepherd's pie using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Tex-Mex Shepherd's Pie:
  1. Take 3 lbs. Lean ground beef
  2. Take 3 pkgs Taco seasoning
  3. Get Small amount of flour or cornstarch
  4. Take 1 sm. Bag potatoes; cooked & mashed (or can you use instant)
  5. Prepare 1 Lrg. Can corn, drained
  6. Prepare 1 Lrg. Can green beans, drained
  7. Get 1 med. Can diced tomatoes, drained
  8. Make ready 1/2 med. Onion, chopped (optional)
  9. Take Velveeta cheese slices (or block if you prefer cutting your own)

Return to hot pot and mash with butter, milk, and sour cream. Put the sweet potato in a pan of cold water. Drain, return to the pan and mash until just smooth. Tex-Mex Shepherd's Pie is great for potlucks, family gatherings, and bbq.

Steps to make Tex-Mex Shepherd's Pie:
  1. Peel, cook, and mash your potatoes as you normally would. Set aside.
  2. Brown your ground beef, drain, and add taco seasoning according to package instructions.
  3. Once your ground beef is done, add in just a little flour or cornstarch to slightly thicken the sauce, careful to avoid lumps.
  4. Add in your drained vegetables one can at a time, stirring to distribute them evenly.
  5. Pour into 13"x9" casserole dish plus an extra 9"x9" casserole dish, pressing it down and spreading evenly across the bottom.
  6. Layer your Velveeta slices across the top of the meat & veggie mixture. Go as cheesy as you want with it. I personally like mine really cheesy! 😉
  7. Get your oven preheating to 400°. Start layering on those mashed taters! Spread them evenly across the top of everything, layer them as thick as you want, so long as you have enough for both casserole dishes.
  8. Pop them in the oven for about 45 mins until bubbly and heated all the way through.
  9. Optional: broil the last few minutes to form a golden brown crusty layer to your mashed potatoes…we were starving so we didn't bother with this step this go around LOL!
  10. Scoop it out into bowls and enjoy!!!

Drain, return to the pan and mash until just smooth. Tex-Mex Shepherd's Pie is great for potlucks, family gatherings, and bbq. It can feed a lot of people. When we make it at home for ourselves, sometimes we make two smaller batches so that we can just heat up a quick meal, which still serves a family and makes excellent leftovers. I also made a vegetarian version for my father using cauliflower and tofu to replace the hamburg, and it tasted.

So that’s going to wrap it up for this exceptional food tex-mex shepherd's pie recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!