Steak Frittata
Steak Frittata

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, steak frittata. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Award-winning Meat As Chosen By Michelin-Star Chefs, Delivered To Your Door. Drizzle oil in the pan and cook the steak, seasoning with a little salt and pepper. They should still be a little tender. DIRECTIONS In your pan add in the steak, peppers and onion till just heated through.

Steak Frittata is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Steak Frittata is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook steak frittata using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Steak Frittata:
  1. Prepare leftover steak cut into bite size pieces
  2. Make ready slices leftover sautéed mushrooms
  3. Prepare butter
  4. Get red onion, thin sliced
  5. Make ready jalapeño, seeded, thin sliced
  6. Make ready grated smoked gruyere cheese
  7. Prepare eggs, slightly beaten
  8. Prepare your favorite hot sauce
  9. Prepare Salt & pepper
  10. Get dried oregano
  11. Take large avocado, sliced
  12. Make ready Tomato, seeded, diced

Directions Heat a grill or grill pan. Brush each side of steak with ½ tbsp olive oil; sprinkle with ⅛ tsp each of salt and pepper. Once the butter has melted and has started to foam, add the steak and the potatoes. Taste for seasoning and adjust with salt and pepper, to taste.

Instructions to make Steak Frittata:
  1. Gather all your ingredients, prep to cook
  2. Heat 12" skillet on medium high heat. Add butter, onions and jalapeños. Season salt & pepper.
  3. After veggies are soft, add in leftover mushrooms. Stir to combine, add salt & pepper. Heat through.
  4. Now add diced steak.
  5. Cover everything with the scrambled eggs.
  6. Drizzle your hot sauce over the eggs. Salt & pepper.
  7. Last, sprinkle the grated cheese over the eggs.
  8. Turn heat down to medium low, cover and let cook to set for about 10-15 minutes.
  9. Once cooked, top with sliced avocados and diced tomatoes. Adjust salt & pepper to taste. Sprinkle dried oregano. Enjoy.

Once the butter has melted and has started to foam, add the steak and the potatoes. Taste for seasoning and adjust with salt and pepper, to taste. Spread the mixture in an even layer on the bottom of the skillet. This hearty, protein-packed entreé will be your new brunch staple. Heat a grill or grill pan.

So that is going to wrap it up with this special food steak frittata recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!