Japchae (Stir-fried Korean glass noodles)
Japchae (Stir-fried Korean glass noodles)

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, japchae (stir-fried korean glass noodles). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Japchae (Stir-fried Korean glass noodles) is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Japchae (Stir-fried Korean glass noodles) is something that I have loved my entire life. They’re fine and they look fantastic.

Free UK Delivery on Eligible Orders Looking For Korean Glass? Japchae (잡채) literally means "mixed vegetables." However, the main ingredient of this classic dish is Korean sweet potato starch noodles (dangmyeon, 당면), also known as glass noodles. Japchae is an essential dish for traditional holidays and special occasions. Japchae or chapchae (잡채) is a very popular Korean dish.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have japchae (stir-fried korean glass noodles) using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Japchae (Stir-fried Korean glass noodles):
  1. Get sweet potato noodles
  2. Take Sweet soy sauce mixture
  3. Get hot water
  4. Prepare low sodium soy sauce
  5. Get sugar
  6. Get toasted sesame oil
  7. Get Vegetable
  8. Make ready carrots, julienned
  9. Take red or green bell pepper, cut into thin strips
  10. Prepare white onion, cut into thin strips
  11. Make ready baby spinach, blanched and seasoned with sesame oil
  12. Get shiitake mushrooms (if using dried, soak for 30 minutes in water, drain, marinate in sauce sauce and sugar)
  13. Take Protein (if desired)
  14. Prepare Beef strips (preferably sirloin) marinated in bulgogi sauce
  15. Get Toppings and garnish
  16. Get Spring onions, finely choped
  17. Get Toasted sesame seeds, about

Includes a foolproof method to achieve the perfectly chewy bouncy glass noodle texture & you'll be surprised how simple it is! No more boiling water, no more running noodles under cold water to make the perfect japchae! What: Japchae is a sweet and savory dish of stir-fried glass noodles and vegetables that is popular in Korean cuisine. This is my mom's japchae recipe.

Instructions to make Japchae (Stir-fried Korean glass noodles):
  1. For a springy and chewy noodle, soaked potato noodles in warm water for 20 minutes. Drain and cut into shorter pieces.
  2. Combine the sweet soy sauce ingredients in a bowl and set aside.
  3. Quickly stir-fry each of the vegetables over high fire, one at a time. Do not cook throughly. We would like to retain the crunch of the carrots and the bell pepper.
  4. For the onion, sweat it for 20 seconds without browning.
  5. For the shiitake mushroom, saute for 2 minutes with the marinate.
  6. If using beef, sauce over high hear for 2-3 minutes with the marinate. Its ideal at medium-rare.
  7. To put together, heat 1 tbsp oil in pan over low heat and add the noodles. Stir-fry for 20 seconds then add the sweet soy sauce mixture. Stir until well combined.
  8. Add the vegetables and protein. Stir until evenly combined and the sauce have been fully absorbed. Turn off heat.
  9. Garnish generously with sesame seeds. Stir until well combined. Garnish with spring onion and a little sesame oil.
  10. TIP: I usually prepare an extra sweet soy sauce mixture just in case the noodles is still too chewy and need a little more liquid while cooking.

What: Japchae is a sweet and savory dish of stir-fried glass noodles and vegetables that is popular in Korean cuisine. This is my mom's japchae recipe. Everyone that has tried her japchae says it's hands-down the BEST. And I full-heartedly agree without any bias. Japchae (pronounced 'chop chay') is a traditional Korean glass noodle dish made with sweet potato starch noodles, stir fried colorful vegetables, protein, and toss together with a sweet and savory soy based sauce.

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