Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, lomo saltado. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Lomo saltado (Beef stir-fry) By Martin Morales. Martin Morales' recipe for this traditional Peruvian dish, adapted from his book Ceviche, combines soy sauce, chilli and.
Lomo Saltado is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Lomo Saltado is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook lomo saltado using 26 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Lomo Saltado:
- Get Potatoes
- Make ready 1 pound potatoes
- Take 1 quart water
- Get 1 tablespoons kosher salt for soaking
- Get 1 pint peanut oil to fry in
- Get To taste salt after frying
- Get To taste ground black pepper after frying
- Prepare Stirfry
- Prepare 2 large green bell peppers
- Prepare 2 tablespoons extra virgin olive oil
- Prepare 1 large onion
- Get 15 ounces diced tomatoes
- Make ready 1 pound round eye steak
- Get To taste salt
- Make ready To taste ground black pepper
- Get 1 tablespoon minced garlic
- Take 1 tablespoon aji yellow pepper paste
- Prepare 1/2 teaspoon ground cumin
- Prepare 3 tablespoons soy sauce
- Get 2 tablespoons vinegar
- Prepare Rice
- Make ready 2-1/2 cups beef broth 1st add
- Prepare 1-1/2 cups beef broth 2nd add
- Get 1 teaspoon salt
- Get 1 cup rice
- Make ready 1 tablespoons extra virgin olive oil
There's no need to marinate a good tenderloin. Peruvian Lomo Saltado. featured in Fries Around the World. Kiano Moju, Matthew Johnson & Alix Traeger. Lomo saltado is almost like a metaphor for modern-day culture: key ingredients from different corners of the world that combine to create something new and characteristic.
Steps to make Lomo Saltado:
- Take the raw rice and add to a hot pot with 1 tablespoon extra virgin olive oil. Coat the rice and keep heating till the rice turns white caramelized brown. Add 2-1/2 cups beef broth cook till the liquid is absorbed. Add the rest of the broth and cook until liquid is absorbed the second time. Cover and set aside.
- Wash the potatoes. Slice into French fry style potatoes. Add to salted cold water for 30 minutes.
- Slice the onion and peppers into strips. Cut the beef into strips. Season the steak with salt and pepper to taste. I used coconut vinegar.
- Add olive oil to pan and fry the steak strips, 3 minutes set aside. Add the onions, peppers and rest of the stirfry ingredients. Stirfry 10 minutes. Heat the oil to fry the potatoes.
- Add the beef back and cover.
- Drain the potatoes. Then pat dry the potatoes. Now fry the potatoes till golden brown.
- When done move to a paper towel to absorb excessive amounts of oil. Salt and pepper to taste.
- Move potatoes to the stirfry and toss. Serve with rice. I hope you enjoy!!
Kiano Moju, Matthew Johnson & Alix Traeger. Lomo saltado is almost like a metaphor for modern-day culture: key ingredients from different corners of the world that combine to create something new and characteristic. This blending helped the dish acquired a whole new identity of its own. So which parts of the world have come to the table? A meat dish as simple to prepare as it is delicious.
So that is going to wrap this up with this special food lomo saltado recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
