Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, onion soup au gratin. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Low Prices on French Onion Cup Soup. Free UK Delivery on Eligible Orders Looking For Onion Soup Mix? Sprinkle a little bit of paprika over the top of each one. A classic French onion soup is not complete without its crown of bread and gratineed cheese.
Onion soup au gratin is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Onion soup au gratin is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook onion soup au gratin using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Onion soup au gratin:
- Get 2 dozen Bermuda onions
- Prepare 2 tablespoons flour
- Prepare 2 tablespoons butter
- Take 11/2 quarts strong beef stock
- Get Salt pepper Parmesan cheese
- Get Celery salt
- Take Paprika
Mix chicken broth, beef broth, red wine and Worcestershire sauce into pot. Bundle the parsley, thyme, and bay leaf with twine and place in pot. A classic French onion soup is not complete without its crown of bread and gratineed cheese. Stir in the leeks, onions and shallots and toss to coat with the butter.
Instructions to make Onion soup au gratin:
- Peel onions under water slice thin fry in butter until brown
- Add flour mixed with butter to onions
- Add stock cook in double boiler
- Serve hot with grated cheese and paprika
A classic French onion soup is not complete without its crown of bread and gratineed cheese. Stir in the leeks, onions and shallots and toss to coat with the butter. Cook onions until they begin to soften. Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, onion soup au gratin.
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