Slow Cooker Pot Roast ♥️
Slow Cooker Pot Roast ♥️

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, slow cooker pot roast ♥️. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Slow Cooker Pot Roast ♥️ is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Slow Cooker Pot Roast ♥️ is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have slow cooker pot roast ♥️ using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Pot Roast ♥️:
  1. Make ready 2 pound Pot Roast Beef
  2. Get as needed Salt and Black pepper
  3. Prepare 2 tbsp olive oil
  4. Make ready 1 onion (large), cut into large dice
  5. Get 5 garlic cloves, peeled and smashed
  6. Prepare 5 carrots, peeled and cut into 1inch
  7. Take 4 celery stalks, cut into 4 cm
  8. Get 250 ml red wine
  9. Get 750 ml beef broth
  10. Make ready 50 gr flour
  11. Prepare 1 tsp dried rosemary
  12. Take 1 1/2 tsp dried thyme
  13. Take 1 tsp dried oregano
  14. Take 750 g potatoes, peeled and cut into 1inch

Sprinkle generously with salt and black pepper all over. Heat oil in a skillet over high heat. Brown aggressively all over - a deep dark brown crust is essential for flavour base! In the same skillet, add onion and garlic.

Instructions to make Slow Cooker Pot Roast ♥️:
  1. Pat beef dry with paper towels. Sprinkle generously with salt and black pepper all over.
  2. Heat oil in a skillet over high heat. Brown aggressively all over - a deep dark brown crust is essential for flavour base! Should take about 7 minutes.Transfer beef to slow cooker.
  3. In the same skillet, add onion and garlic. Cook for 2 minutes until onion is browned. Add wine, reduce by half. Transfer to slow cooker.
  4. Mix together flour and about 1 cup of the broth. Lumps is fine. Pour into slow cooker.
  5. Add remaining broth, carrots, celery,oregano, rosemary and thyme into slow cooker.
  6. Cover and slow cook on LOW for 5 hours. - Add potato, slow cook on LOW for 3 hours.
  7. Remove beef. Rest for 5 minutes, then slice thickly. - Adjust salt and black pepper of Sauce to taste. Serve beef with vegetables and plenty of sauce!

Brown aggressively all over - a deep dark brown crust is essential for flavour base! In the same skillet, add onion and garlic. Slow Cooker Pot Roast ♥️ Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, slow cooker pot roast ♥️. It is one of my favorites food recipes.

So that’s going to wrap it up for this exceptional food slow cooker pot roast ♥️ recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!