Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cottage pie cups. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Cottage Pie Cups is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Cottage Pie Cups is something that I’ve loved my entire life. They’re nice and they look fantastic.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can have cottage pie cups using 21 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Cottage Pie Cups:
- Get 1 teaspoon salt
- Take 1 tablespoon distilled white vinegar
- Prepare 1 cup ice water
- Get 1/2 cup butter
- Prepare 1/2 cup lard
- Get 3 cups all purpose flour
- Get Potatoes——————
- Make ready 6 medium potatoes
- Take 12 ounces evaporated milk
- Make ready To taste salt
- Prepare 2 large egg yokes
- Make ready 1/2 stick butter
- Get 1/2 cup shredded mozzarella cheese
- Get Beef mixture———————
- Make ready 2 pound ground chuck
- Make ready 1 large carrot grated
- Take 1 medium onion grated
- Prepare 1 teaspoon Worcestershire sauce
- Get To taste kosher salt
- Take To taste ground black pepper
- Take 1 tablespoon tomato paste
To begin with this recipe, we must first prepare a few ingredients. Cottage Pie Cups Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, cottage pie cups. It is one of my favorites food recipes.
Instructions to make Cottage Pie Cups:
- Preheat oven 400 degrees Fahrenheit.
- Peel and dice the potatoes. Put in the water and boil till fork tender.
- Drain the potatoes put back into the pot add the milk, yokes, and butter mash and mix till creamy. Stir in the mozzarella cheese. Salt to taste. Let cool
- To a skillet add the beef, carrots, onions, Worcestershire sauce, and spices. Brown the beef then drain. Add the tomato paste. Simmer 7 minutes.
- Simmering.
- Cut in the shortening and the butter until the mixture resembles coarse crumbs. Mix the water and vinegar together in a cup. Add the mixture to the crumbs. Mix together just until the dough is combined knead till easy to work with.
- Spray the muffin pan with nonstick spray. Add the pie crust to the muffin pan fill each hole.
- Add meat filling to the pie crust
- Add potatoes to a ziploc bag. Cut the tip of one corner off.
- Squeeze the potatoes through the opening, or spoon it on.
- Add the muffin pan to the oven and bake 20-25 minutes till crust is done and Potatoes are browned a bit.
- Let rest 10 minutes. Serve, I hope you enjoy!!
Today, we're going to make a distinctive dish, cottage pie cups. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Cottage Pie Cups is one of the most well liked of recent trending meals in the world.
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