Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, shepherd's pie. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Shepherd's Pie is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Shepherd's Pie is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have shepherd's pie using 12 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Shepherd's Pie:
- Get 2 lbs Yukon gold potatoes, peeled and diced
- Make ready 1 pound ground beef
- Take Large onion, diced
- Take 1/2 each red, yellow, green pepper diced
- Make ready 2 Tbs each rosemary and Italian seasoning
- Take 1 Tbs each onion and garlic powder
- Get 1/4 cup AP flour
- Take 2 cups low sodium beef stock
- Take 1/2 cup milk (I used almond)
- Prepare 1 stick unsalted butter
- Make ready 1 lb bag frozen corn
- Prepare to taste S&P
He suggests using Welsh Black Face lamb, a breed noted for its quality. A British classic, our best shepherd's pie recipe has a rich lamb filling and fluffy potato topping that the whole family will love. Some have cheese, others include diced potatoes, and still, some have a variety of meats, but this is the one and only classic that my family begs me to make. In a snug-fitting high-sided roasting tray, rub the lamb all over with a little oil and a good pinch of sea salt and black pepper.
Instructions to make Shepherd's Pie:
- Peel and dice potatoes. Add to pot of water.
- Bring to a boil and cook until potatoes are very soft
- While potatoes are cooking, dice onion and peppers
- Add 2 Tbs olive oil to skillet and once hot, add onion and peppers. Cook til translucent
- Add ground beef and seasoning to skillet and cook until no longer pink
- Preheat oven to 400°
- Add flour to skillet and cook a few minutes, stirring often
- Add stock and cook until thickened. Turn off heat
- Once potatoes are soft, drain and put back into the pot with butter and milk and S&P. Mash.
- In a greased deep 9x13 baking dish, add beef mixture. Add corn, and top with potatoes
- Bake for about 30 minutes or until top is golden
- I like to top it with shredded sharp cheddar cheese and cook until melted.
Some have cheese, others include diced potatoes, and still, some have a variety of meats, but this is the one and only classic that my family begs me to make. In a snug-fitting high-sided roasting tray, rub the lamb all over with a little oil and a good pinch of sea salt and black pepper. One of the most comforting dishes to cook at this time of year, Mary Berry's shepherd's pie recipe makes the perfect family meal. Method Put the mince into a cold casserole pan. Pick and finely chop the rosemary leaves, drain the beans, then stir both into the pan.
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