Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, leftover corned beef & cabbage grilled sandwich. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Leftover Corned Beef & Cabbage Grilled Sandwich is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Leftover Corned Beef & Cabbage Grilled Sandwich is something which I have loved my whole life.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! While this recipe calls for prepared corned beef hash, you can chop up the leftover corned beef and potatoes from your St. A filling of finely diced leftover corned beef, Swiss cheese, and sauerkraut make for a hearty appetizer or savory snack, perfect for your next party or to satisfy the kids after school.
To begin with this particular recipe, we must prepare a few components. You can cook leftover corned beef & cabbage grilled sandwich using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Leftover Corned Beef & Cabbage Grilled Sandwich:
- Get A few slices leftover cooked corned beef - chopped
- Get 1 wedge leftover boiled cabbage - chopped
- Get 2 oz (about) freshly shredded swiss cheese
- Take 1/4 cup (again, about lol) thousand island dressing
- Make ready 4 slices bread, your choice (all I had on hand was whole wheat)
- Prepare 2 tbs unsalted butter - softened
Don't let it go to waste! These recipes will put it to excellent use whether you use. Leftover Corned Beef Scramble "Makes a very nice brunch dish. Not only did I use leftover corned beef but I also had a potatoes left over and there were bits of sweet peppers in the fridge, too.
Steps to make Leftover Corned Beef & Cabbage Grilled Sandwich:
- First you need to get some of the excess moisture out of the cabbage since we'll be adding some with the dressing. Heat a 10 inch nonstick skillet over medium heat. When hot add corned beef and cabbage. Cook until most of the moisture has evaporated stirring often, just a few minutes.
- Transfer mixture to a medium bowl and let cool about 10 minutes. Stir in shredded swiss and dressing until combined. Rinse and dry skillet and heat over medium-low. While heating spread 1/2 tbs butter on one side of each slice of bread.
- I find it works best to cook one sammich at a time, so place one slice of bread butter side down in skillet. Spoon about half the filling over bread slice in skillet. Top with second slice of bread, butter side up.
- When bottom slice is browned (about 4-5 min) flip, gently press down on top with spatula, cover skillet to ensure everything gets melty while the second side browns (another few minutes).
- Transfer to a plate, let rest a few minutes. Cut to serve if desired. Enjoy!
Leftover Corned Beef Scramble "Makes a very nice brunch dish. Not only did I use leftover corned beef but I also had a potatoes left over and there were bits of sweet peppers in the fridge, too. So, this was a very successful clean-the-fridge recipe. This casserole is a delicious meal for the family, baked in one dish, and it's so easy to prepare. Use plain or country-style seasoned hash brown potatoes.
So that’s going to wrap it up with this exceptional food leftover corned beef & cabbage grilled sandwich recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
