CARBONARA sauce
CARBONARA sauce

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, carbonara sauce. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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CARBONARA sauce is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. CARBONARA sauce is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have carbonara sauce using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make CARBONARA sauce:
  1. Prepare 1/4 kg beef bacon / beef stripes
  2. Make ready 2 tbsp butter
  3. Make ready 1-2 meduim size white onion
  4. Get 1 medium size bell pepper (green)
  5. Take 2-3 cups cooking cream
  6. Get 1 cup grated cheese / parmesan
  7. Get dried basil
  8. Make ready 3 small cans evaporated milk

It's a creamy combination of eggs and cured pork that coats the pasta with its perfectly silken texture. While it might sound heavy and rich, it somehow leaves you feeling light. DIRECTIONS Sauté onion, garlic and prosciutto. Mix cream, eggs and S&P together.

Instructions to make CARBONARA sauce:
  1. In a pan, cook beef bacon with butter for a minute, then add onion ang bell pepper.. let simmer for 3-4 minutes.
  2. Add evap milk and cooking cream, let it simmer.
  3. Add cheese and dried basil.

DIRECTIONS Sauté onion, garlic and prosciutto. Mix cream, eggs and S&P together. Mix all together and bring to boil. Carbonara Sauce is an old family favourite and even older Italian classic. Although it seems to have been created during the second world war.

So that’s going to wrap it up for this special food carbonara sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!