Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, cottage pie. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Cottage Pie is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Cottage Pie is something that I have loved my entire life. They are nice and they look wonderful.
Read Customer Reviews & Find Best Sellers. Check Out Cottage Pie Recipes on eBay. Fill Your Cart With Color today! Make sure the pie is completely cold, then cover it well with cling film and freeze.
To get started with this particular recipe, we must prepare a few components. You can cook cottage pie using 24 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Cottage Pie:
- Make ready meat mixture
- Take 1 tbsp butter
- Prepare 1 tbsp olive oil, extra virgin
- Get 1 lb ground beef
- Take 1 cup onion, chopped
- Make ready 2 tbsp garlic, minced
- Prepare 1 1/2 tbsp dry rosemary
- Get salt
- Take 1 tbsp ground cumin
- Make ready 4 tsp worcestershire sauce
- Prepare 1 tbsp ketchup
- Make ready 1 tsp cayenne pepper
- Take 1/3 cup all-purpose flour
- Prepare 1 1/2 cup beef broth
- Prepare 1 cup frozen peas
- Make ready 1 cup frozen carrots
- Make ready potato topping
- Prepare 6 medium purple potatoes
- Make ready 1 tbsp butter
- Make ready 1/3 cup heavy cream
- Take 1/2 cup pepper jack cheese
- Prepare 1/2 cup cheddar cheese
- Prepare 1 egg, beaten
- Prepare salt
Tasty cottage pie with parsnip mash. Cottage pie is a classic dish that comes from the UK and Ireland. What are the origins of cottage pie? Originally, cottage pie was made as a way to use up leftover meat.
Instructions to make Cottage Pie:
- Preheat oven to 375°F.
- In a deep sauce pan add in butter and oil on medium heat.
- Add in the onions, garlic, and beef, and saute for 10 minutes until beef is cooked through.
- Add in flour and mix; the flour will absorb the extra moisture to create a gravy later.
- Cook for another 3-4 minutes to cook off the flours raw edge and add in the below seasoning ingredients.
- Add in broth, cook and stir until sauce has thicken (about 5 minutes).
- Stir in frozen veggies, and remove from heat.
- Add meat and veggie filling into a baking dish… Be sure to flatten your meat mixture in the dish.
- Meanwhile boil your potatoes until fork tender.
- Then add in butter, heavy cream, cheese, seasoning, & egg yoke. Mash and mix well.
- Using a large spoon, place dollops of potatoes over your meat filling, then using a fork, gently spread potatoes evenly across the meat filling. Doing it this way will help from pulling the meat up & mixing it into the potato crust.
- Bake in oven for 30 minutes until the sides have brown.
- Remove baking dish from oven and let cool for 10-15 minutes before serving.
What are the origins of cottage pie? Originally, cottage pie was made as a way to use up leftover meat. A pie dish would be lined at the sides and bottom with mashed potato. Heat the oil in a large frying pan over medium high heat. Add the onion, garlic and carrot and cook over a medium heat until soft.
So that’s going to wrap this up for this exceptional food cottage pie recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
