Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, classic shepherd's pie. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Great Range for Kitchen & Home Online. Free UK Delivery on Eligible Orders! Place one tablespoon of the oil into a frying pan over a medium heat and fry the onions until softened and beginning to turn golden-brown. The Best Classic Shepherd's Pie - AKA Shepards Pie or Cottage Pie.
Classic Shepherd's Pie is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Classic Shepherd's Pie is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook classic shepherd's pie using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Classic Shepherd's Pie:
- Take 400 grams Ground Beef
- Make ready 1 large Onion, chopped up
- Get 5 large Potatoes
- Take 1 medium Carrot, diced
- Get 1/2 cup Green Peas
- Prepare 5 medium Champignons, sliced
- Take 1/4 cup Milk
- Prepare 1/2 cup Water
- Get 3 tbsp Butter
- Make ready 3 tbsp Olive oil
- Get 2 clove Garlic
- Get 1 tbsp Dark Soy Sauce
- Get 1 Salt, Pepper, Thyme, Seasoning
- Get 1 Cheddar Cheese
- Get 1/4 cup Corn
Gordon's take on a real British classic. It's all in flavouring the mince. From Gordon Ramsay's The F Word#GordonRamsay #Cooking Gord. A common casserole that originated in the UK, a shepherd's pie is that all-in-one meal that includes richly seasoned beef, vegetables, and a lovely light mashed potato topping.
Instructions to make Classic Shepherd's Pie:
- Making the Mashed Potato: - Peel and quarter the potatoes. - Boil in water for about 20 - 25 minutes, until you are able to poke through the potato easily with a fork. - Remove from water and allow potatoes to cool. - Mash potatoes in a large bowl with a potato masher or a fork. - Add the milk and butter in gradually. - Blend in until the mash becomes a smooth consistency. - Add salt and pepper to taste.
- Making the Meat Filling: - Heat the oil in a non-stick frying pan. - Saute the clove and onions for a few minutes. - Next, add carrots and mushrooms. - Saute till the carrots are soft. - Add the ground beef. - Stir fry till beef turns light brown. - Add the dark soy sauce for color. - Add the green peas and corn. - Add salt, pepper and seasoning to taste. - Add water and allow to simmer for about 10 mins. - Add more water if needed so that there is some gravy and the beef does not dry out.
- Making the Pie: - Transfer the meat filling to a baking dish and level it out so that the filling covers the entire base of the dish. Sprinkle some cheddar cheese over. - Next, add the mash on top of the meat filling and spread it out with the back of a spoon (do not press the mash down into the filling otherwise too much gravy will seep into the mash). - Use a fork to rough up the surface of the mash. - Baste the mash with a little butter and sprinkle the bread crumbs on top. - Bake in oven on max heat for about 15 mins or until the potato crust turns golden brown and slightly crispy.
From Gordon Ramsay's The F Word#GordonRamsay #Cooking Gord. A common casserole that originated in the UK, a shepherd's pie is that all-in-one meal that includes richly seasoned beef, vegetables, and a lovely light mashed potato topping. Some have cheese, others include diced potatoes, and still, some have a variety of meats, but this is the one and only classic that my family begs me to make. In the UK shepherd's pie is made with ground lamb. If you make the same thing with ground beef, as Americans typically do, Brits call it cottage pie.
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