Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, easy country pot roast. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Great Range for Kitchen & Home Online. If that is the case, then you would want to have the ultimate pot roast Easy Country Pot Roast step by step Sprinkle the roast with garlic salt and pepper. Melt the bacon drippings in a large frying pan on high heat. Gently place the roast in the pan.
Easy Country Pot Roast is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Easy Country Pot Roast is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook easy country pot roast using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Easy Country Pot Roast:
- Get 1 (4 pound) beef chuck roast
- Take 1 tsp Bacon drippings (or olive oil)
- Take 1 Garlic salt
- Make ready 1 Pepper
- Get 1 1/2 cup Baby carrots
- Get 10 small Potatoes
- Prepare 10 Pearl onions
- Prepare 3 Parsnips, cut in 1 inch strips
- Make ready 1/2 cup Celery, chopped
- Make ready 4 clove Garlic, smashed and sliced
- Make ready 5 Mushrooms, sliced
- Get 1 envelope Pot Roast or stew seasoning
- Prepare 1 cup red wine
- Get 3 cups water
Easy to make, just let the stove do all the work. Freezes well for another dinner later. On waxed paper, coat roast with flour. In a Dutch oven, brown roast in oil; drain.
Steps to make Easy Country Pot Roast:
- Sprinkle the roast with garlic salt and pepper.
- Melt the bacon drippings in a large frying pan on high heat.
- Gently place the roast in the pan.
- Sear all sides of the roast including the edges.
- Holding the lid over the majority of the pan, quickly pour in 3 cups of water. Steam will be hot.
- Reduce heat to medium low and gently simmer for 4 hours.
- An hour before you want to eat, add all the veggies. Arrange them around the meat so they are mostly covered with broth.
- Sprinkle the seasoning packet over everything, cover and turn up the heat to medium low.
- Divide the meat into chunks after 30 minutes so the broth can flavor the meaty morsels even more.
- Simmer for an hour, allow to sit 10 minutes before serving. Enjoy!
On waxed paper, coat roast with flour. In a Dutch oven, brown roast in oil; drain. Add carrots and reserved marinade; bring to a rolling boil. Strain cooking juices; discard vegetables and spices. Gently place the roast in the pan.
So that’s going to wrap this up with this exceptional food easy country pot roast recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
