Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, oven braised pot roast. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Deals Everyday for Your Kitchen and Home. If that is the case, then you would want to have the ultimate pot roast Add the beef broth, soy sauce, thyme and bay leaf; bring to a boil. Add the potatoes and carrots to the Dutch oven, cover and return the roast to the oven. Heat oil in a Dutch oven over medium-high.
Oven Braised Pot Roast is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Oven Braised Pot Roast is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have oven braised pot roast using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Oven Braised Pot Roast:
- Prepare 3 -5 lb boneless Chuck Roast
- Prepare 3 clove garlic, cut into slivers
- Take 2 tsp Kosher Salt
- Get 1/2 tsp Pepper
- Make ready 1 tsp Cajun seasoning, or to taste
- Make ready 1/2 tsp Onion powder
- Prepare 1/2 tsp Garlic powder
- Make ready 1/4 cup Vegetable or Canola oil
- Get 1/2 cup all purpose flour
- Get 1 cup Chopped onion
- Take 3 cup Beef Stock or broth, warmed
- Get 1 tsp dried Thyme, crushed
- Prepare 1 tsp Worcestershire sauce
- Take 1 Bay leaf
Cut up the chuck roast into large pieces by removing any large white (fat) pieces that run through the meat. After the meat has nice crusty brown edges, remove it from the pan and set aside. In the same pan, saute a medium (diced) onion (about a cup). In a casserole large enough to hold the meat, heat the butter.
Instructions to make Oven Braised Pot Roast:
- Preheat the oven to 275°F. Stud the roast using the tip of a knife to cut multiple small slits in areas all over the meat and inserting slivers of garlic into each cut.
- In a small bowl, stir together flour, salt, pepper, Cajun seasoning, onion powder and garlic powder with fork. Sprinkle flour mixture over entire roast. Rub mixture into the roast, turning until thoroughly covered, including sides. Let rest for 15 min while the oven pre-heats
- Heat 2 Tbsp of fat in a Dutch oven over medium high heat. Using tongs, carefully place roast into hot oil and sear it on all sides.
- Remove roast and set aside. Add more fat or oil as needed to equal 1/4 cup. Sprinkle in the flour and cook, stirring constantly until mixture reaches the color of mud (about 5-7 mins).
- Stir in the chopped onion and cook about 3 minutes.
- Stir in the warm beef broth, thyme, Worcestershire and bay leaf
- Place roast into the gravy, spoon some of the gravy on top, cover and cook at 275°F for 4 hours basting occasionally (if you want to add vegetables and potato's, after two hours remove from the oven, baste the meat and add the carrots along the side of the roast, cover and return to the oven for 1 hr. then remove, baste and add the potatoes, cover and cook another hr or until the potatoes are tender)
In the same pan, saute a medium (diced) onion (about a cup). In a casserole large enough to hold the meat, heat the butter. Season both sides of roast with salt and pepper. Heat a large dutch oven on the stove top to medium heat. Cut a length of kitchen string about four times the length of the roast and wrap once around the length, then around width several times, tying where it comes together.
So that is going to wrap this up for this special food oven braised pot roast recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
