Hijiki Seaweed Teriyaki Hamburger Steaks
Hijiki Seaweed Teriyaki Hamburger Steaks

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, hijiki seaweed teriyaki hamburger steaks. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Hijiki Seaweed Teriyaki Hamburger Steaks is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Hijiki Seaweed Teriyaki Hamburger Steaks is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have hijiki seaweed teriyaki hamburger steaks using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Hijiki Seaweed Teriyaki Hamburger Steaks:
  1. Prepare Ground mixture of pork and beef
  2. Get Hijiki seaweed (dried)
  3. Get Onion
  4. Take ● Panko
  5. Get ● Egg
  6. Take ● Milk
  7. Prepare ● Salt and pepper
  8. Make ready Hamburger Sauce
  9. Get Shimeji mushrooms
  10. Get Soy sauce
  11. Take Sugar
  12. Make ready Sake
  13. Take Mirin
  14. Prepare Ponzu
  15. Take Water

You can use more hijiki seaweed than listed, if you like. It's fine to modify the amount of hijiki according to your family preference. Here is how you cook it. Here is how you cook that.

Steps to make Hijiki Seaweed Teriyaki Hamburger Steaks:
  1. Finely chop the onions, saute in an oiled pan until soft, and let cool.
  2. Strain the rehydrated hijiki seaweed in a sieve, and then cook in a pan to evaporate the water.
  3. Add the ingredients from Steps 1 and 2, ground meat, and ● together, knead together. Finally, mold into hamburger patties.
  4. Cook until well done on both sides, and transfer to a plate. Add the separated shimeji mushrooms to the pan and saute.
  5. Add the sauce and simmer for a bit, adding the patties back in and coating with the sauce. Serve onto plates and you are done.

Here is how you cook it. Here is how you cook that. Here is how you can achieve that. Strain the rehydrated hijiki seaweed in a sieve, and then cook in a pan to evaporate the water. The truth is, I just wanted to use up some hijiki seaweed.

So that is going to wrap it up with this exceptional food hijiki seaweed teriyaki hamburger steaks recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!