Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, steak quesadilla. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Steak quesadilla is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Steak quesadilla is something that I have loved my whole life.
Browse new releases, best sellers or classics. Free delivery on eligible orders We Use Our Skill And Knowledge To Select Meat Specifically For Its Tenderness And Flavour. Repeat with the remaining tortillas, cheese, beef, and vegetables. Serve with the crema, guacamole, and pico.
To get started with this particular recipe, we must first prepare a few components. You can have steak quesadilla using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Steak quesadilla:
- Take Rib eye steaks cut up into bite sized pieces
- Make ready Chipotle taco sauce
- Get Old El Paso flour tortillas for burritos (8 inch)
- Get shredded Mexican 4-cheese blend (4 oz)
- Make ready sour cream
- Get salsa
The flank steak cooks up really quickly, which is key. Season skirt steak with olive oil, salt, pepper, chili powder, and cumin. While the steak is resting, sauté onion and garlic until slightly translucent. Top each Cheddar cheese layer with a tortilla.
Instructions to make Steak quesadilla:
- Cut steak into bite sized chunks. On medium high heat pan fry the steak pieces in the chipotle taco sauce. I eye balled it. I used enough so the steak covered in it.
- Heat 10-inch skillet over medium heat 1 to 2 minutes.
- Place 1 tortilla in skillet. Sprinkle half of the cheese over tortilla. Add the steak onto of the cheese. Sprinkle with a little cheese on top of steak so the 2nd tortilla will stick. Top with second tortilla. Heat about 2 minutes or until bottom is lightly browned.
- Turn. Cook other side until lightly browned. Repeat with remaining tortillas and cheese.
- Cut quesadillas into wedges. Serve with salsa and sour cream. You can add rice, beans, salsa in side of the quesadilla.
- Enjoy.
While the steak is resting, sauté onion and garlic until slightly translucent. Top each Cheddar cheese layer with a tortilla. Meanwhile, heat the now-clean cast iron skillet over high heat. Add a tablespoon of butter and melt. Our deliciously cheesy quesadillas make a quick lunch or supper.
So that’s going to wrap it up for this special food steak quesadilla recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
