Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, savory pot roast. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Savory Pot Roast is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Savory Pot Roast is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook savory pot roast using 13 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Savory Pot Roast:
- Prepare 3 lb beef roast
- Make ready 6 cup water
- Get 4 potatoes
- Prepare 4 carrots
- Prepare 1 onion
- Take 2 cup beef broth or beef bouillon
- Prepare 3 tbsp garlic powder
- Prepare 3 tbsp lawry seasoning
- Make ready 3 tbsp ground black pepper
- Take 3 tbsp paprika
- Get 1 lemon
- Make ready 4 tbsp beef rub cracked peppercorn
- Make ready 2 tbsp finely ground red pepper
Not only is this melt in your mouth Pot Roast a quintessential Sunday meal, it's also perfect for company, or a special occasion because it's just so easy. Prep it, throw it all together and at the end of the day you have a perfect sit down dinner hearty enough to fill any appetite. Generously seasoned meat, coupled with onions and vegetables surrounded by a savory broth is just so. Red Wine Pot Roast just melts in your mouth!
Steps to make Savory Pot Roast:
- Get a crockpot
- Cut the beef roast into 3 large pieces and rub the 3-4 tbs (or until its completely covered) beef rub of cracked peppercorn on the beef.
- Put 6 cups of water into the crockpot
- Put the beef roast into crockpot
- Cut the potatoes, carrots, lemon, and onion into large pieces then put them into crockpot with the beef roast.
- Put the 2 cups of beef broth into crockpot over previous ingredients. Make sure the meat is covered.
- Add all the seasoning over the crockpot ingredients.
- You may want to add more than 3 Tablespoons of each of the seasonings. Depends how much seasoning you want.
- Cook everything covered in crockpot for 5-7 hours on high.
- Once the beef roast easily falls apart with a fork and is not pink it should be done.
- Also double check the potatoes and carrots that they are soft.
- If you want to make the juice into a gravy put desired amount into a pot boiling starting out with 1/4 cup flour or until desired consistency.
- Pull the beef apart with a fork serve with the other contents. Pour gravy over the top and enjoy!
Generously seasoned meat, coupled with onions and vegetables surrounded by a savory broth is just so. Red Wine Pot Roast just melts in your mouth! The beef is braised for hours in a savory red wine sauce for tender, flavorful shreds with a slight crisp. This is a no-frills dish that's ideal for any occasion. I like hearty meals that don't require a lot of attention.
So that is going to wrap this up for this special food savory pot roast recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
