Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, daikon radish steak with cheese. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Daikon Radish Steak with Cheese is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Daikon Radish Steak with Cheese is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook daikon radish steak with cheese using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Daikon Radish Steak with Cheese:
- Prepare daikon radish (peeled and cut into 3 cm thick round slices)
- Prepare enoki mushroom (trim off the stems and cut or tear into bite sized pieces)
- Get oil
- Get * 20 g butter
- Make ready * 2 Tbsp each sake, soy sauce
- Prepare * 1 tsp sugar
- Get cheese (as much as you like)
- Make ready salt and pepper
Slowly simmering the daikon brings out its natural sweetness and highlights the mellowness of this root. While grated raw daikon is often served as a spicy and pungent garnish to different Japanese. Learn how to make Daikon Steaks with Glass Noodles. Lower the heat, add mushroom and the * ingredients into the same pan.
Instructions to make Daikon Radish Steak with Cheese:
- Put the daikon radish into cold water and bring to a boil until tender (about for 15-20 mins)
- Heat the oil in a pan over low-medium heat and put in the daikon radish and sauté on the both sides until lightly browned.
- Lower the heat, add mushroom and the * ingredients into the same pan. Sauté until fragrant and daikon radish is well browned on both sides.
- Place mushrooms on the daikon radish and put cheese on top and cook with a lid on until cheese melts. Sprinkle with salt and pepper to taste.
Learn how to make Daikon Steaks with Glass Noodles. Lower the heat, add mushroom and the * ingredients into the same pan. Sauté until fragrant and daikon radish is well browned on both sides. Place mushrooms on the daikon radish and put cheese on top and cook with a lid on until cheese melts. Sprinkle with salt and pepper to taste.
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