Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, corrie's cottage pie. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Corrie's Cottage Pie is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Corrie's Cottage Pie is something that I have loved my whole life.
Browse A Wide Range Of Fantastic Products At wilko. Corrie's Cottage Pie Delicious comfort food :) corrie.goodison Inverness. Corrie's Cottage Pie step by step. Crush the garlic with the flat end of a knife and chop finely.
To get started with this recipe, we have to prepare a few components. You can cook corrie's cottage pie using 16 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Corrie's Cottage Pie:
- Make ready Meat Sauce
- Prepare 1 tbsp sunflower oil
- Make ready 1/2 onion
- Take 2 clove garlic
- Make ready 1 pinch salt
- Make ready 1 kg beef mince
- Take 300 ml water
- Get 1 beef stock cube
- Take 1 can carrots
- Make ready 1 dash Worcestershire Sauce (optional)
- Get Mashed Potatoes
- Prepare 4 large potatoes
- Prepare 100 ml semi skimmed milk
- Get 1 tbsp butter
- Take 1 salt and pepper
- Take 1 grated cheese (optional)
With easy access to miles of award winning beaches, nature reserves and National Trust houses and gardens, this is a perfect base from which to explore. One of several cottages within the prestigious development of the Old Vicarage, a late Georgian Rectory. Corrie, the name is derived from the Gaelic "coire", meaning a ravine, but this charming village, with its harbours and white washed cottages, is strung out along the coastal road beneath the raised beaches and against the cliffs where once the seas pounded. Above Corrie, by the path leading up.
Steps to make Corrie's Cottage Pie:
- Crush the garlic with the flat end of a knife and chop finely. Chop the onion into dices.
- Heat the oil in a large frying pan or pot and add the onion and garlic. Fry on a low to medium heat for 5 minutes. Add a pinch of salt.
- Add the beef mince and cook through until brown. Drain off the fat.
- Crumble the beef stock cube into the mixture and stir well. Add the water and stir again.
- Add the carrots and bring the mixture to the boil. Add a dash of Worcestershire Sauce, if using. Cover and simmer for 1 hour.
- Preheat the oven to 200ºC. Wash and peel the potatoes then cut into equal sized chunks.
- Place the potatoes in a pot and pour over cold water, just enough to cover the potatoes. Bring to a boil and cook the potatoes until tender. When a potato slips of the blade of a knife easily, then they are ready :)
- Drain the potatoes and return to the pot. Mash well, leaving no lumps then stir in the milk and butter. Mix well.
- In a casserole dish, line all of the meat sauce on the bottom. Top with the mashed potatoes. Smooth the potatoes with a fork. Sprinkle some cheese on top if you like.
- Bake in the oven for 30 minutes until the top is slightly browned and crispy. Serve and enjoy!
Corrie, the name is derived from the Gaelic "coire", meaning a ravine, but this charming village, with its harbours and white washed cottages, is strung out along the coastal road beneath the raised beaches and against the cliffs where once the seas pounded. Above Corrie, by the path leading up. Mary Berry elevates the cottage pie recipe to new luxury levels with dauphinoise potatoes. It's so much smarter than the usual cottage pie and is perfect for casual supper parties too. Warming to the tips of your toes, a comforting dish of cottage pie is one of the best things about winter.
So that is going to wrap this up for this special food corrie's cottage pie recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!