Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tapsilog. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tapsilog is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Tapsilog is something which I have loved my entire life.
Stay Luxuriously Cosy And Discover The Latest Brora Collections. Treat Yourself To Luxe Fashion With Our Cashmere Collection. Puutarhamulta, kuorikate, hiekka ja luonnonkivet näppärästi suursäkeissä! Tapsilog is a meal composed of Filipino beef jerky, garlic fried rice, and fried egg.
To begin with this recipe, we have to first prepare a few ingredients. You can cook tapsilog using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tapsilog:
- Take sirloin beef
- Get Egg
- Make ready Marinade
- Take salt
- Take ground pepper
- Prepare vinegar
- Make ready soy sauce
- Prepare sugar
- Take garlic (grated)
- Take cooking oil
- Get Garlic Fried Rice
- Take garlic (grated)
- Get rice (day old)
The contrasting flavors and textures will make you want to eat more! Serve with fresh chopped tomatoes and atchara (pickled green papaya), this beef tapa is a delicious way to start the day. What is beef tapa Tapsilog is a condensation of the words " tapa, sinangag at itlog" (tap-si-log) which translates to beef tapa, garlic fried rice, and egg. Tapsilog is the term used when tapa, garlic- fried rice (sinangag), and fried egg (itlog) are combined into one meal, which is served primarily during breakfast.
Instructions to make Tapsilog:
- Mix salt, pepper, vinegar, soy sauce, sugar and garlic
- Tenderize and slice sirloin into strips
- Add to marinade and leave for 30 mins to overnight
- Saute garlic until golden brown
- Saute rice then added sauted garlic
- Fry egg
- Saute marinaded beef
What is beef tapa Tapsilog is a condensation of the words " tapa, sinangag at itlog" (tap-si-log) which translates to beef tapa, garlic fried rice, and egg. Tapsilog is the term used when tapa, garlic- fried rice (sinangag), and fried egg (itlog) are combined into one meal, which is served primarily during breakfast. In Tagalog, a restaurant that primarily serves tapa is called a tapahan, tapsihan or tapsilugan. According to some sources, tapsilog and tapsihan are colloquial slang words. Tapsilog is an abbreviation from the combination of beef tapa, garlic fried rice (sinangag), and fried egg (itlog).
So that is going to wrap this up with this exceptional food tapsilog recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
