Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, crock pot roast. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Crock Pot Roast is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Crock Pot Roast is something which I’ve loved my whole life.
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To get started with this particular recipe, we have to first prepare a few components. You can cook crock pot roast using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Crock Pot Roast:
- Make ready 3 lb beef roast/ chuck roast
- Prepare 1 envelope dry italian salad dressing mix
- Get 1 envelope dry ranch salad dressing mix
- Get 1 envelope of dry brown gravy mix
- Make ready 2 cup water
Place pot roast in slow cooker and coat with soup mixture. Spread the flour out onto a work surface. Sprinkle the chuck roast with salt and black pepper, and roll the roast in the flour to coat all sides. Using the edge of a small, sturdy plate, pound the flour into the meat.
Instructions to make Crock Pot Roast:
- Put water in a small bowl, add all three envelopes. Mix until blended completely.
- Brown the roast (if desired). Add the meat to your cooker. Pour the water, salad dressing mixture over the roast.
- In the slow cooker cook on high for about 4 hours on low about 8 hours.
Sprinkle the chuck roast with salt and black pepper, and roll the roast in the flour to coat all sides. Using the edge of a small, sturdy plate, pound the flour into the meat. Place the floured roast into the cooker on top of the onions. My Crock Pot Roast is the best you'll ever taste - a super tender, fall-apart slow cooker pot roast with incredible flavor that's cooked all day in the slow cooker. Served with a simple brown gravy, carrots and potatoes, it's a homey and delicious Sunday supper or weeknight dinner.
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