Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, parmesan au gratin potatoes. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
For Every Rep, Every Run, Every Game. We Are The Fuel Your Body Needs To Succeed. Add the cream, salt, and pepper to a medium-size bowl. Parmesan Au Gratin Potatoes With layer upon layer of cheese, potato and garlic, this recipe is for serious potato lovers.
Parmesan Au Gratin Potatoes is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Parmesan Au Gratin Potatoes is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have parmesan au gratin potatoes using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Parmesan Au Gratin Potatoes:
- Make ready 5 large un peeled red potatoes, cooked in beef broth until tender and cooled in broth until cool enough to handle or up to two hours. This makes very tender easy to cube potatoes.
- Make ready 3 tbsp flour
- Make ready 3 tbsp butter
- Get 1 cup chicken stock
- Make ready 1 cup heavy cream ; you can use whole milk or light cream but heavy cream makes the richest sauce!
- Take 1 small onion, finely chopped
- Prepare 2 garlic cloves, minced
- Prepare 1 tsp cajun seasoning
- Make ready 1/2 tsp black pepper, and salt to taste
- Get 1 tsp hot sauce such as franks red hot, or what you like
- Take 1 tsp lemon juice
- Get 1/2 fresh grated parmesan or romano cheese
- Prepare 2 tbsp chopped parsley for garnish
It's important to use heavy cream instead of milk because the fat is important for the cheese sauce to bake properly. Otherwise, the sauce would be too thin and not stick to the potatoes. Place potatoes into a large pot and cover with water; add salt and bring to a boil. Thinly sliced potatoes baked in a skillet with a creamy garlic sauce topped with Gruyere and Parmesan cheese broiled to crispy perfection.
Instructions to make Parmesan Au Gratin Potatoes:
- Remove cooled potatos from broth, peel and cut into 1inche cubes, set aside while making sauce.
- In a saucepan melt butter add onion and garlic and cook on low just to soften, do not brown, whisk in flour and cook on low 2 minutes, whisk in chicken stock and cream and all seasonings except cheese, stir and simmer until thickened, add cheese on low to melt, taste to see if salt, pepper or more lemon is needed. Add reserved potatos and heat through, Transfer hot to serving dish.
- Garnish with parsley
- This can be kept warm over a double boiler for at least an hour.
- So good with all roasted meats, grilled meats and fish!
Place potatoes into a large pot and cover with water; add salt and bring to a boil. Thinly sliced potatoes baked in a skillet with a creamy garlic sauce topped with Gruyere and Parmesan cheese broiled to crispy perfection. This potato gratin has got to be one of my favorite potato dishes, which says a lot because I live for French Fries. If you are a fan of potatoes and cheese, this dish is for you! Garlic Parmesan Au Gratin Potatoes are a delicious potato side dish.
So that is going to wrap it up for this exceptional food parmesan au gratin potatoes recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
