Old Fashioned Pot Roast
Old Fashioned Pot Roast

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, old fashioned pot roast. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Old Fashioned Pot Roast is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Old Fashioned Pot Roast is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook old fashioned pot roast using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Old Fashioned Pot Roast:
  1. Make ready 4 large Potatoes(Diced)
  2. Prepare 4 stick Carrots (Diced)
  3. Get 4 stick Celery Stalks (Minced)
  4. Make ready 1 large Onion(Minced)
  5. Take 5 1/2 lb USDA Beef Chuck Roast
  6. Get 6 small Bay leaves
  7. Get 1/2 cup Water

Deglaze the pan with wine or water, and then return the roast to the pan. Old fashioned pot roast is a family favorite. Its comforting goodness is something a lot of us grew up with. As a bonus, it fills the house with it's intoxicating aromas while cooking.

Instructions to make Old Fashioned Pot Roast:
  1. Prepare Chuck Roast with salt and pepper Rub
  2. Preheat 12" pan and sear all sides of Roast, till it has a nice char all around.
  3. Add all veggies in a slow cooker(put only a few, save the rest)
  4. Add Roast to Veggies, surround with remaining veggies and bay leaves
  5. Add water
  6. Slow Cook on Low for 6-7 hours
  7. Stir after complete.
  8. Enjoy!!!!

Its comforting goodness is something a lot of us grew up with. As a bonus, it fills the house with it's intoxicating aromas while cooking. My stomach was rumbling waiting for this one to cook. Old Fashioned Pot Roast with Vegetables and Gravy is made from scratch with fresh vegetables and a rich brown gravy. Loaded with root vegetables and rich onion flavor, this slow-cooker pot roast might even be better than Grandma's!

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