My Shepherds Pie
My Shepherds Pie

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, my shepherds pie. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

My Shepherds Pie is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. My Shepherds Pie is something which I have loved my entire life. They’re fine and they look fantastic.

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To begin with this recipe, we have to prepare a few components. You can cook my shepherds pie using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make My Shepherds Pie:
  1. Take 10 3/4 can cream of mushroom soup
  2. Prepare 1 lb ground beef (or ground turkey)
  3. Make ready 1 can corn kernels, drained
  4. Get 1 packages mashed potatoes (such as the Idaho pouch) or your own mashed potatoes
  5. Get 1/2 cup onion, chopped
  6. Prepare 1 tsp garlic powder (or more or less, to taste)
  7. Make ready 1 salt (to taste)
  8. Make ready 1 pepper (to taste)

Adding egg yolks to the mash, which will give the top layer a golden crust, is just one of them. He suggests using Welsh Black Face lamb, a breed noted for its quality. First things first, let's see what we're working with here. Put quite simply, here in the UK: Cottage Pie = Beef Shepherd's Pie = Lamb.

Instructions to make My Shepherds Pie:
  1. brown / cook the ground beef and onion together, then drain the grease and return to pan
  2. add the garlic powder, salt, pepper, and can of mushroom soup to the ground beef and mix until heated
  3. make the mashed potatoes as directed on pouch or box (serving for 4-6)
  4. spoon the meat / soup mixture into the bottom of a casserole dish
  5. pour the drained can of corn onto the meat mixture
  6. spoon the mashed potatoes on top of the corn and meat
  7. cover with cheese (I didn't advise how much because it depends on how much and what type you like.)
  8. bake at 375°F for 20 minutes or until cheese is thoroughly melted and browned or bubbly but not burned
  9. enjoy!

First things first, let's see what we're working with here. Put quite simply, here in the UK: Cottage Pie = Beef Shepherd's Pie = Lamb. If you're after a Cottage Pie Recipe, then do check out my Mum's Traditional Cottage Pie. How to make Shepherd's Pie Filling (quick summary). Add lamb to a large skillet and fry until browned.

So that’s going to wrap it up for this special food my shepherds pie recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!