Milk Chocolate Cake with Cream Cheese Icing
Milk Chocolate Cake with Cream Cheese Icing

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, milk chocolate cake with cream cheese icing. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Milk Chocolate Cake with Cream Cheese Icing is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Milk Chocolate Cake with Cream Cheese Icing is something that I have loved my whole life. They are fine and they look fantastic.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have milk chocolate cake with cream cheese icing using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Milk Chocolate Cake with Cream Cheese Icing:
  1. Make ready 1 box milk chocolate cake mix
  2. Take 3/4 cup sour cream at room temperature
  3. Make ready 1/2 cup vegetable oil
  4. Get 1/2 cup water
  5. Get 1/4 cup mayonnaise
  6. Get 3 eggs at room temperature
  7. Take 2 tsp vanilla extract
  8. Make ready 1 cup semisweet chocolate chip
  9. Take For the Frosting
  10. Make ready 8 oz cream cheese, softened
  11. Make ready 1/4 cup butter, softened
  12. Get 2 1/2 cups powdered sugar
  13. Take 1 tsp vanilla

Grate a little dark chocolate over. Stir with wire whisk until blended. Add eggs, milk, oil, and vanilla and beat well with wire whisk or mixer until. Put your softened butter and cream cheese into a bowl and get your handy dandy mixer out.

Steps to make Milk Chocolate Cake with Cream Cheese Icing:
  1. Preheat oven to 350. Grease a bundt pan.
  2. Place all cake ingredients in a large bowl. Mix on low with an electric mixer until ingredients are combined, then turn up the speed to medium and beat for two minutes.
  3. Pour into bundt pan and bake for 45-50 minutes or until a tooth pick comes out clean inserted in the middle of cake.
  4. For the frosting, add the butter and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low gradually add the powder sugar and vanilla. Once combined, turn the mixer up to medium and beat for another two minutes. Spread onto cooled cake then add chocolate chips to cake and serve. Store in refrigerator for up to 5 days. Enjoy!!

Add eggs, milk, oil, and vanilla and beat well with wire whisk or mixer until. Put your softened butter and cream cheese into a bowl and get your handy dandy mixer out. Beat the butter and cream cheese together on medium speed until well blended. Pour in at least a cup or two and then taste it. Instructions Place cream cheese in the large bowl of a stand mixer, or use a hand mixer.

So that’s going to wrap this up for this special food milk chocolate cake with cream cheese icing recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!