Steak quesadilla
Steak quesadilla

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, steak quesadilla. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Browse new releases, best sellers or classics. Free delivery on eligible orders We Use Our Skill And Knowledge To Select Meat Specifically For Its Tenderness And Flavour. Repeat with the remaining tortillas, cheese, beef, and vegetables. Serve with the crema, guacamole, and pico.

Steak quesadilla is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Steak quesadilla is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook steak quesadilla using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Steak quesadilla:
  1. Make ready Rib eye steaks cut up into bite sized pieces
  2. Get Chipotle taco sauce
  3. Make ready Old El Paso flour tortillas for burritos (8 inch)
  4. Get shredded Mexican 4-cheese blend (4 oz)
  5. Prepare sour cream
  6. Make ready salsa

The flank steak cooks up really quickly, which is key. Season skirt steak with olive oil, salt, pepper, chili powder, and cumin. While the steak is resting, sauté onion and garlic until slightly translucent. Top each Cheddar cheese layer with a tortilla.

Steps to make Steak quesadilla:
  1. Cut steak into bite sized chunks. On medium high heat pan fry the steak pieces in the chipotle taco sauce. I eye balled it. I used enough so the steak covered in it.
  2. Heat 10-inch skillet over medium heat 1 to 2 minutes.
  3. Place 1 tortilla in skillet. Sprinkle half of the cheese over tortilla. Add the steak onto of the cheese. Sprinkle with a little cheese on top of steak so the 2nd tortilla will stick. Top with second tortilla. Heat about 2 minutes or until bottom is lightly browned.
  4. Turn. Cook other side until lightly browned. Repeat with remaining tortillas and cheese.
  5. Cut quesadillas into wedges. Serve with salsa and sour cream. You can add rice, beans, salsa in side of the quesadilla.
  6. Enjoy.

While the steak is resting, sauté onion and garlic until slightly translucent. Top each Cheddar cheese layer with a tortilla. Meanwhile, heat the now-clean cast iron skillet over high heat. Add a tablespoon of butter and melt. Our deliciously cheesy quesadillas make a quick lunch or supper.

So that is going to wrap it up for this exceptional food steak quesadilla recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!