English Cottage Pie
English Cottage Pie

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, english cottage pie. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

English Cottage Pie is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. English Cottage Pie is something that I have loved my whole life.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have english cottage pie using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make English Cottage Pie:
  1. Take 1 kg King Edward Potatoes
  2. Make ready 500 grams Lean Steak Mince Meat
  3. Get 6 tbsp Milk
  4. Get 3 White Mushrooms
  5. Prepare 2 tbsp Butter
  6. Prepare 1 Green Bell Pepper
  7. Make ready 1 Carrott
  8. Get 1 clove Garlic
  9. Prepare 1/2 Red Onion
  10. Make ready 400 ml Beef Stock
  11. Make ready 100 grams Grated Cheese

Cottage pie is a classic dish that comes from the UK and Ireland. What are the origins of cottage pie? Originally, cottage pie was made as a way to use up leftover meat. A pie dish would be lined at the sides and bottom with mashed potato.

Instructions to make English Cottage Pie:
  1. Preheat oven to No 5
  2. Peel & boil potatoes, drain potatoes in collinder, then add milk & butter to pot, reheat until butter has melted. place boiled potatoes back in pot and mash well
  3. Chop onion, mushroom, pepper & carrotts, crush garlic
  4. In new pot add olive oil bring to low heat, add carrotts, onion, pepper, mushrooms & garlic fry for 5 mins
  5. Add lean mince meat & beef stock to onion, mushroom & carrott mix pot. stir well & cook until meat is brown, 15 mins
  6. Place meat mixture into oven baking dish, cover with mash potatoes & sprinkle over grated cheese
  7. Place on middle oven shelf for 30 mins until surface is golden brown

Originally, cottage pie was made as a way to use up leftover meat. A pie dish would be lined at the sides and bottom with mashed potato. Melt the butter in a pan on a medium heat. Leftover mashed potatoes are mixed with white cheddar cheese to form the top crust for this British pub-food staple. Ground beef is traditionally used, but lean ground turkey will work, as well.

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