Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cottage pie. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Cottage Pie is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Cottage Pie is something which I’ve loved my entire life.
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To get started with this particular recipe, we have to prepare a few ingredients. You can cook cottage pie using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cottage Pie:
- Prepare 500 grams minced beef
- Take 2 onions, finely chopped
- Prepare 2 clove crushed garlic
- Make ready 2 carrots, finely chopped
- Prepare 2 stick celery, finely chopped
- Prepare 1/2 tsp ground thyme
- Prepare 1 tbsp Worcestershire Sauce
- Get 2 tbsp tomato puree
- Take 750 ml beef stock
- Make ready 1 kg potatoes, boiled
- Take 75 grams butter
- Take 2 tbsp horseradish cream
- Make ready 100 ml warm milk
Tasty cottage pie with parsnip mash. Cottage pie is a classic dish that comes from the UK and Ireland. What are the origins of cottage pie? Originally, cottage pie was made as a way to use up leftover meat.
Steps to make Cottage Pie:
- Brown the mince in a little oil. Remove from the pan.
- Sauté the vegetables in a little more oil until soft. Return the meat to the pan.
- Add the Worcestershire Sauce, thyme and tomato puree.
- Pour over the hot stock. Cover and simmer for 30 minutes.
- Meanwhile, mash the potatoes with the horseradish, butter and warm milk.
- Spread the meat mixture in a baking dish, top with mashed potato and bake at 200C for 25 minutes.
What are the origins of cottage pie? Originally, cottage pie was made as a way to use up leftover meat. A pie dish would be lined at the sides and bottom with mashed potato. Heat the oil in a large frying pan over medium high heat. Add the onion, garlic and carrot and cook over a medium heat until soft.
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