Grilled Skirt Steak with Basil, Garlic and Herbs marinade
Grilled Skirt Steak with Basil, Garlic and Herbs marinade

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, grilled skirt steak with basil, garlic and herbs marinade. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Grilled Skirt Steak with Basil, Garlic and Herbs marinade is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Grilled Skirt Steak with Basil, Garlic and Herbs marinade is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have grilled skirt steak with basil, garlic and herbs marinade using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Skirt Steak with Basil, Garlic and Herbs marinade:
  1. Get 1 cup basil leaves, more for garnish
  2. Prepare 3 scallions, white and green parts, thinly sliced, more for garnish
  3. Prepare 2 tablespoons lemon thyme leaves, more for garnish
  4. Take 2 fat garlic cloves, roughly chopped
  5. Get 2 tablespoons coarsely chopped peperoncini (1 to 2 peppers), pickled jalapeño or other pickled peppers
  6. Make ready 2 1/2 teaspoons kosher salt
  7. Get Finely grated zest of 1 -2 lemons (I use 2, it's better, trust me)
  8. Prepare Juice of 1 lemon
  9. Make ready 1/4 cup extra-virgin olive oil
  10. Get 2 1/2 pounds skirt steak
Instructions to make Grilled Skirt Steak with Basil, Garlic and Herbs marinade:
  1. In a blender or food processor, combine basil, scallions, lemon thyme, garlic, peperoncini, salt and lemon zest and juice. Pour olive oil over mixture; blend until it turns to paste.
  2. Using paper towels, pat steak dry and place in a large bowl; slather paste mixture all over meat. Cover and refrigerate at least 30 minutes or overnight (better).
  3. Light the grill. Use a paper towel to pat steak dry. (You can leave some of the paste, but for the best sear, the meat should be dry when it hits the grill.) Grill meat over direct heat until char lines appear, and meat is done to taste, 3 to 5 minutes per side. Let rest for 5 minutes before slicing against the grain and serving, garnished with herbs and scallions.

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