Pineapple Beef Stir-fry
Pineapple Beef Stir-fry

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, pineapple beef stir-fry. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pineapple Beef Stir-fry is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Pineapple Beef Stir-fry is something which I’ve loved my whole life. They are fine and they look wonderful.

Browse new releases, best sellers or classics. Free delivery on eligible orders Are you always craving crispy, sweet, spicy, and quick stir fry's? Lift the steak from the marinade and sear, in batches, then remove. Add a bit more oil and fry the ginger until golden.

To begin with this particular recipe, we have to prepare a few ingredients. You can have pineapple beef stir-fry using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pineapple Beef Stir-fry:
  1. Prepare For the Marinade:
  2. Make ready 1 cup unsweetened pineapple juice
  3. Make ready 2 Tbsp. cornstarch
  4. Make ready 1/4 cup chicken or beef broth
  5. Prepare 2 Tbsp. brown sugar
  6. Make ready 2 Tbsp. soy sauce
  7. Prepare 1/4 tsp. cayenne pepper
  8. Make ready For the Stir-Fry:
  9. Prepare 1 lb. beef top sirloin, cut strips into thin strips
  10. Make ready 1 1/2 tsp. olive oil
  11. Get 2 large carrots, thinly sliced
  12. Make ready 1 small onion, thinly sliced
  13. Prepare 1 red bell pepper, thinly sliced
  14. Prepare 1/2 cup fresh snow peas
  15. Take 3/4 cup canned pineapple chunks
  16. Take 2 cups cooked brown rice

Remove with a slotted spoon and keep warm. Combine cornstarch and reserved juice mixture until smooth. Remove beef with a slotted spoon and keep warm. Pineapple Beef Stir-fry Performance Triad Washington, District of Columbia.

Instructions to make Pineapple Beef Stir-fry:
  1. Combine the first five marinade ingredients. Add the sliced beef to a large re-sealable plastic bag, pour in ½ cup of marinade, and let sit for 30 minutes in fridge.
  2. In a small bowl, whisk cornstarch and the rest of the marinade until smooth.
  3. Drain and discard meat marinade. In a large nonstick skillet, stir-fry beef in oil for 2-3 minutes, then set aside.
  4. Stir-fry sliced carrots and onion in skillet for 5 minutes. Add red pepper and peas; stir-fry 3-4 minutes longer.
  5. Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add beef and pineapple chunks; heat through.
  6. Serve with brown rice.

Remove beef with a slotted spoon and keep warm. Pineapple Beef Stir-fry Performance Triad Washington, District of Columbia. Recipe adapted from United States Olympic Committee Sports Nutrition Team. Add the beef back into the pan, together with the HP sauce and pineapple syrup. Mix to stir, adjust the seasoning with sugar, turn off the heat and add chopped pineapple, stir and serve.

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