Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, betty crocker beef stroganoff. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Betty Crocker Beef Stroganoff is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Betty Crocker Beef Stroganoff is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook betty crocker beef stroganoff using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Betty Crocker Beef Stroganoff:
- Take 1 1/2 lbs sirloin steak
- Get 1 large onion diced
- Make ready 2 garlic cloves chopped fine
- Make ready 1 1/2 cups Beef Broth
- Make ready 1/2 tsp salt
- Take 1 tsp Worcestershire sauce
- Prepare 8 oz fresh mushrooms sliced
- Get 12 oz Sour Cream
- Make ready 1/4 cups butter
- Take 1/4 cups flour
- Make ready 3 cups cooked Egg Noodles
Stir broth with Gold Medal™ Flour to create a sauce and then blend into your beef mixture for that creamy stroganoff texture everyone will love. Pour onto your cooked egg noodles and serve to what will soon be a very full and happy family. Homemade beef stroganoff may sound like a lot of work, but this recipe is quick and easy enough for weeknight family meals and impressive enough for weekend dinner guests. To make it even easier, start by partially freezing the steak first; it will make quick work of slicing the meat.
Steps to make Betty Crocker Beef Stroganoff:
- Cut meat into 1/2in. cubes set aside.
- Melt butter in skillet, add mushrooms, onions, and garlic. Sautee in saucepan until onions are cooked thoroughly. Empty onion mixture into bowl.
- In same saucepan cook meat until Browned. Add 1 cup of beef broth. Add the salt and Worcestershire sauce bring to a boil. Add lid and simmer 15 minutes.
- Add flour into the other 1/2 cups of beef broth and add to beef mixture. Add in the onion mixture, stirring constantly. Boil And stir one minute. Add sour cream stirring until hot. Serve over noodles.
Homemade beef stroganoff may sound like a lot of work, but this recipe is quick and easy enough for weeknight family meals and impressive enough for weekend dinner guests. To make it even easier, start by partially freezing the steak first; it will make quick work of slicing the meat. Feel free to swap in other mushrooms, like shitake, instead of white button mushrooms, to add a depth of. Cook beef in same skillet until brown. Sauted beef in creamy sauce is comfort in a dish.
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