Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, garlic butter steak bite. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Garlic Butter Steak Bite is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Garlic Butter Steak Bite is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook garlic butter steak bite using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Garlic Butter Steak Bite:
- Prepare 350 gr beef diced
- Take 5 cloves garlic
- Take 4 tbsp butter
- Get parsley
- Prepare Marinade:
- Make ready 1 tbsp garlic powder
- Take 1 tbsp onion powder
- Prepare 1 tbsp smoke paprika
- Take 1 tbsp oregano
- Prepare 1 tbsp thyme
- Make ready 2 tbsp soy sauce
- Prepare pinch salt
- Take 1 tbsp pepper
The next step is heating up a cast-iron skillet and cook the steak bites with garlic and butter. To jazz up the taste, I love adding my homemade dry rub before serving. Heat half of the oil in a large heavy bottomed skillet over medium-high. Add half the steak in a single layer and cook, turning a few.
Instructions to make Garlic Butter Steak Bite:
- Mix the beef with garlic powder, onion powder, smoke paprika, oregano, thyme, soy sauce, salt and pepper. Let marinate the beef for at least 30 minutes
- Prepare the hot pan with butter and pan the beef just 1 minute for each side (medium well), set aside
- In the same pan, put the butter and garlic, fry it about 2 minutes and then put the beef back to the pan, turn off the heat
- Finish it with fresh parsley on top
Heat half of the oil in a large heavy bottomed skillet over medium-high. Add half the steak in a single layer and cook, turning a few. Season the steak bites with salt, pepper, and red pepper flakes and stir until well coated. Heat a large skillet over medium-high heat. Add the avocado oil to the hot skillet and then add the steak in a single layer.
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