Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, shanghai tomato beef soup罗宋汤. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Shanghai tomato beef soup罗宋汤 is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Shanghai tomato beef soup罗宋汤 is something which I’ve loved my whole life.
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To get started with this recipe, we have to first prepare a few ingredients. You can have shanghai tomato beef soup罗宋汤 using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Shanghai tomato beef soup罗宋汤:
- Get 4 oz cooked beef
- Take 1 sausage of any kind
- Prepare 1/4 package extra firm tofu, optional
- Prepare 4-5 large cabbage leaves
- Get 2 small potatoes
- Prepare 3 vine ripen tomatoes
- Take 1 celery stick
- Take 1 carrot
- Make ready 16 oz homemade beef stock
- Prepare 3 Tsp butter
- Take Seasonings
- Make ready 3 Tsp tomato paste
- Get 2 tsp rice syrup
- Prepare 1-2 Tsp beef stock powder
- Get Salt to taste
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Steps to make Shanghai tomato beef soup罗宋汤:
- Dice all veggies and meat.
- Sauté onion, carrot until caramelized. Add diced tomatoes and cook until red juice comes out.
- Add the rest of ingredients except cooked beef. Saute until all veggies are withered.
- Pour in a jar of beef stock and add 8-10 oz water until the liquid covers all ingredients.
- Add tomato paste and high pressure (low) for 1 minute with quick release.
- Switch to saute function and stir in beef, adjust seasoning to your desired sweet and sour taste. Cut in a Tsp of butter and dried herb. Serve with bread or rice.
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