Beef Torta Omelette (Filipino)
Beef Torta Omelette (Filipino)

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, beef torta omelette (filipino). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Beef Torta Omelette (Filipino) is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Beef Torta Omelette (Filipino) is something which I’ve loved my whole life. They’re nice and they look wonderful.

Filipino Ground Beef Omelette Tortang giniling is a simple Filipino omelette made with ground beef. This omelette isn't like your traditional omelette where the egg batter is cooked and folded around cheese and other fillings. Rather, this Filipino omelette is made in more of a fritter style. Beef Torta Omelette (Filipino) Marie Ruth Roman.

To begin with this recipe, we must first prepare a few ingredients. You can cook beef torta omelette (filipino) using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Beef Torta Omelette (Filipino):
  1. Get 1 medim red onion, peeled, chopped
  2. Take 3 cloves garlic, peeled, chopped
  3. Make ready 1/4 kilo ground beef
  4. Get 2 tablespoons oyster sauce
  5. Make ready 2 large potato, peeled, cubed small
  6. Take 3 large eggs, beaten
  7. Prepare 1 tablespoon lemon juice
  8. Get Salt and pepper

Best of all, you can make it entirely your own by using your choice of vegetables! It's not only naturally gluten-free but also dairy-free and paleo and keto-friendly! Torta (or tortilla) is a Filipino omelette made with ground beef. My mother makes them into individual size patties, which I called mini hamburgers when I was younger.

Instructions to make Beef Torta Omelette (Filipino):
  1. In a nonstick frying pan over medium heat, heat oil. Add onions and then garlic, cooking until just softened. Add beef and cook until cooked through. Season with soy sauce and ground black pepper to taste. Transfer to a bowl, leaving any excess fat in the pan. Set bowl aside
  2. In the same pan with the oil, add potatoes. Cook until tender, stirring regularly. Season with salt and ground black pepper to taste. Transfer to the bowl, and mix with the beef. Let cool slightly. Add the eggs, season with salt and pepper, and mix until well blended
  3. Heat the nonstick pan again over medium heat. Spoon about half the beef mixture into the pan, spreading the beef and potatoes in a single layer. Cook until browned and firm on all sides. Using a spatula, flip the omelet over and cook until browned. Remove from the pan and repeat with the remaining beef. Serve while hot.

Torta (or tortilla) is a Filipino omelette made with ground beef. My mother makes them into individual size patties, which I called mini hamburgers when I was younger. My mother-in-law makes them into big servings, almost like a frittata. This recipe can be used for either, but I'm listing directions for the smaller portions. Tortang Giniling is the Filipino version of meat omelette.

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