Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, sauteed leeks and beef. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sauteed Leeks and Beef is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Sauteed Leeks and Beef is something that I have loved my entire life.
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, sauteed leeks and beef. It is one of my favorites. This time, I'm gonna make it a bit tasty.
To get started with this recipe, we have to first prepare a few ingredients. You can have sauteed leeks and beef using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sauteed Leeks and Beef:
- Prepare 2 stalks leeks
- Take 500 g beef slices
- Get slices Ginger
- Take Sesame oil
- Prepare Black pepper
- Prepare Salt
- Get Soy
Peel the onion and thinly slice. Instructions Heat oil in a skillet over medium-low heat, stir in the garlic and dried chili pepper, sauté for a minute or until fragrant. Add the beef stock, tomato puree, cornflour, spinach and add any juices released from the rested venison into the sauce pan. Season the beef aggressively with kosher salt and pepper.
Instructions to make Sauteed Leeks and Beef:
- Marinate beef with sesame oil salt and black pepper.Then stir fry in.high heat then remove when the redi color changes to dull brown
- Stir fry ginger until fragrant next drop leeks.Add a little water soy then.continue cook.it until half cooked.Then combined with beefl mix then removed
Add the beef stock, tomato puree, cornflour, spinach and add any juices released from the rested venison into the sauce pan. Season the beef aggressively with kosher salt and pepper. Add all the chopped vegetables to the pan with the beef and sauté. This beef stew with red wine and caramelized root vegetables and leeks is really, really good. The sauce is divine, be sure to spoon as much as you can over your meat and veggies and buttered egg noodles.
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